People who are genetically more likely to suffer from cardiovascular diseases may benefit from boosting a biomarker found in fish oils, a new study suggests….
Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, have published the…
Study indicates that EPA and DHA supplementation reduces multiple types of cardiovascular risk, according to Mayo Clinic Proceedings. A new study published in Mayo Clinic Proceedings provides the most…
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids…
People who received omega-3 fish oil supplements in randomized clinical trials had lower risks of heart attack and other cardiovascular disease (CVD) events compared with…
A new study by researchers at UCLA reveals that genes in the brain can be damaged by fructose, leading to diseases like diabetes, cardiovascular disease,…
A new study from UCLA showed that people with low levels of omega-3 fatty acids in their red blood cells scored lower on tests of…
