Higher Levels of Omega-3 in the Blood Increase Life Expectancy by Almost Five Years
A 1% increase in this substance in the blood is associated with a change in mortality risk similar to that of quitting smoking. Levels of…
A 1% increase in this substance in the blood is associated with a change in mortality risk similar to that of quitting smoking. Levels of…
EPA Significantly Reduces Cardiovascular Events In 2018, a study found that a high dose of an omega-3 fatty acid given to patients with an elevated…
Reduction in cardiovascular risk was greatest for eicosapentaenoic acid (EPA) alone rather than combination of EPA and another omega-3 fatty acid. For decades, there has…
Trial provides ‘grounds for optimism’ for many people with persistent headaches and those who care for them. Eating a diet rich in omega 3 (n-3)…
So-called “good fatty acids” are essential for human health and much sought after by those who try to eat healthily. Among the Omega-3 fatty acids,…
For the first time, Australian scientists have confirmed a link between the role of regular fish oil to break down the ability of ‘superbugs’ to…
Low levels of omega-3 associated with higher risk of psychosis. New research has found that adolescents with higher levels of omega-3 fatty acid in their…
Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel,…
People who are genetically more likely to suffer from cardiovascular diseases may benefit from boosting a biomarker found in fish oils, a new study suggests….
Researchers with the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA, have published the…
Study indicates that EPA and DHA supplementation reduces multiple types of cardiovascular risk, according to Mayo Clinic Proceedings. A new study published in Mayo Clinic Proceedings provides the most…
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids…
People who received omega-3 fish oil supplements in randomized clinical trials had lower risks of heart attack and other cardiovascular disease (CVD) events compared with…
A new study by researchers at UCLA reveals that genes in the brain can be damaged by fructose, leading to diseases like diabetes, cardiovascular disease,…
A new study from UCLA showed that people with low levels of omega-3 fatty acids in their red blood cells scored lower on tests of…