Herring gull eggs in Cornwall were found to contain multiple plastic-derived toxins. These phthalates may impair chick health by increasing oxidative stress and reducing essential nutrients.
Chemical additives used in plastic production have been found in herring gull eggs, new research shows.
Phthalates are a group of chemicals added to plastics to keep them flexible.
The study, by the universities of Exeter and Queensland, looked for evidence of phthalates in newly laid herring gull eggs — and found up to six types of phthalate per egg.
Phthalates function as pro-oxidants — potentially causing “oxidative stress” that can damage cells.
“Herring gull mothers pass on vital nutrients to their offspring via their eggs,” said Professor Jon Blount, of the Centre for Ecology and Conservation at the University of Exeter’s Penryn Campus in Cornwall.
“This includes lipids that nourish developing embryos, and vitamin E, which helps to protect chicks from oxidative stress that can occur during development and at hatching.
Damage Linked to Phthalates
“Unfortunately, our findings suggest that mothers are inadvertently passing on phthalates and products of lipid damage — and eggs with higher phthalate contamination also contained greater amounts of lipid damage and less vitamin E.”
The impact of this on developing chicks is unknown, and further investigation is needed.
Researchers collected 13 herring gulls eggs from sites in Cornwall, UK, and all 13 were found to contain phthalates.
Phthalates — which are used in most plastic products and readily leech out — are now found in almost every environment on Earth. They can “bio-accumulate” (build up in living organisms) by becoming concentrated in fatty tissues.
Phthalates in the Food Chain
The study does not show where the gulls acquired the phthalates, but phthalates have previously been found in species preyed on by herring gulls, and the birds are known to swallow plastic.
“Research on the impact of plastic on animals has largely focussed on entanglement and ingestion of plastic fragments,” Professor Blount said. “Far less is known about the impacts of plastic additives on the body.
“By testing eggs, our study gives us a snapshot of the mother’s health — and it appears phthalate contamination could be associated with increased oxidative stress, and mothers transfer this cost to their offspring via the egg.
“More research is now needed to discover how developing offspring are affected by being exposed to phthalates before they have even emerged as a hatchling.”
He added: “We need to look more deeply into the pervasive threats of plastics — not just the breakdown of plastic items themselves, but also the dispersal of the multiple chemicals they contain.
“Where do these end up, and what effects are they having on wildlife and ecosystems?”
Reference: “Phthalate diversity in eggs and associations with oxidative stress in the European herring gull (Larus argentatus)” by Simon F. Allen, Francesca Ellis, Christopher Mitchell, Xianyu Wang, Neeltje J. Boogert, Chun-Yin Lin, Joseph Clokey, Kevin V. Thomas and Jonathan D. Blount, 17 June 2021, Marine Pollution Bulletin.
DOI: 10.1016/j.marpolbul.2021.112564
The study received an initiator grant from QUEX, a partnership between the universities of Exeter and Queensland.
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