Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus

Chewing Gum

Chewing gum infused with a plant-derived protein acts as a “trap” for the SARS-CoV-2 virus, lowering viral levels in saliva and potentially mitigating transmission.

A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.

The work, led by Henry Daniell at Penn’s School of Dental Medicine and performed in collaboration with scientists at the Perelman School of Medicine and School of Veterinary Medicine, as well as at The Wistar Institute and Fraunhofer USA, could lead to a low-cost tool in the arsenal against the COVID-19 pandemic. Their study was published in the journal Molecular Therapy.

“SARS-CoV-2 replicates in the salivary glands, and we know that when someone who is infected sneezes, coughs, or speaks some of that virus can be expelled and reach others,” says Daniell. “This gum offers an opportunity to neutralize the virus in the saliva, giving us a simple way to possibly cut down on a source of disease transmission.”

Vaccinations for COVID-19 have helped change the course of the pandemic but haven’t stamped out transmission. Even people who are fully vaccinated can still become infected with SARS-CoV-2 and, according to recent research, can carry a viral load similar to those who are unvaccinated.


In a measure of viral load using microbubbles, the chewing gum infused with the ACE2 protein triggered a reduction in the amount of virus in samples taken from COVID-19 patients. Credit: Courtesy of the researchers

Prior to the pandemic, Daniell had been studying the angiotensin-converting enzyme 2 (ACE2) protein in the context of treating hypertension. His lab had grown this protein, as well as many others that may have therapeutic potential, using a patented plant-based production system. By bombarding plant material with the DNA of target proteins, they coax plant chloroplasts to take up the DNA and begin growing the proteins. The plant material, freeze-dried and ground-up, could be used as a means of delivering the protein. This system has the potential to avoid the usual obstacles to protein drug synthesis: namely, an expensive production and purification process.

Daniell’s past work on ACE2 proved fortuitous in the context of the COVID-19 pandemic. The receptor for ACE2 on human cells also happens to bind the SARS-CoV-2 spike protein. Other research groups have shown that injections of ACE2 can reduce viral load in people with severe infections.

Meanwhile, another line of work by Daniell and Penn Dental Medicine colleague Hyun (Michel) Koo has involved research to develop a chewing gum infused with plant-grown proteins to disrupt dental plaque. Pairing his insights about ACE2 with this technology, Daniell wondered if such a gum, infused with plant-grown ACE2 proteins, could neutralize SARS-CoV-2 in the oral cavity.

To find out, he reached out to Ronald Collman at Penn Medicine, a virologist and pulmonary and critical care doctor whose team, since the early stages of the pandemic, had been collecting blood, nasal swabs, saliva, and other biospecimens from COVID patients for scientific research.

ACE2 Infused Chewing Gum

Penn Dental Medicine’s Henry Daniell and colleagues used a plant-based protein drug production platform to grow the ACE2 protein, which was then infused in chewing gum. By either blocking the ACE2 receptor or binding to the SARS-CoV-2 spike protein, the ACE2 in the gum appears to be able to reduce viral entry into cells. Credit: Courtesy of the researchers

“Henry contacted me and asked if we had samples to test his approach, what kind of samples would be appropriate to test, and whether we could internally validate the level of SARS-CoV-2 virus in the saliva samples,” Collman says. “That led to a cross-school collaboration building on our microbiome studies.”

To test the chewing gum, the team grew ACE2 in plants, paired with another compound that enables the protein to cross mucosal barriers and facilitates binding, and incorporated the resulting plant material into cinnamon-flavored gum tablets. Incubating samples obtained from nasopharyngeal swabs from COVID-positive patients with the gum, they showed that the ACE2 present could neutralize SARS-CoV-2 viruses.

Those initial investigations were followed by others at The Wistar Institute and Penn Vet, in which viruses, less pathogenic than SARS-CoV-2, were modified to express the SARS-CoV-2 spike protein. The scientists observed that the gum largely prevented the viruses or viral particles from entering cells, either by blocking the ACE2 receptor on the cells or by binding directly to the spike protein.

Henry Daniell

Henry Daniell Credit: Penn Dental Medicine

Finally, the team exposed saliva samples from COVID-19 patients to the ACE2 gum and found that levels of viral RNA fell so dramatically to be almost undetectable.

The research team is currently working toward obtaining permission to conduct a clinical trial to evaluate whether the approach is safe and effective when tested in people infected with SARS-CoV-2.

“Henry’s approach of making the proteins in plants and using them orally is inexpensive, hopefully scalable; it really is clever,” Collman says.

Though the research is still in the early stages of development, if the clinical trials prove the gum is safe and effective, it could be given to patients whose infection status is unknown or even for a dental check-ups when masks must be removed, to reduce the likelihood of passing the virus to caregivers.

“We are already using masks and other physical barriers to reduce the chance of transmission,” says Daniell. “This gum could be used as an additional tool in that fight.”

Reference: “Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection” by Henry Daniell, Smruti K. Nair, Nardana Esmaeili, Geetanjali Wakade, Naila Shahid, Prem Kumar Ganesan, Md Reyazul Islam, Ariel Shepley-McTaggart, Sheng Feng, Ebony N. Gary, Ali R. Ali, Manunya Nuth, Selene Nunez Cruz, Jevon Graham-Wooten, Stephen J. Streatfield, Ruben Montoya-Lopez, Paul Kaznica, Margaret Mawson, Brian J. Green, Robert Ricciardi, Michael Milone, Ronald N. Harty, Ping Wang, David B. Weiner, Kenneth B. Margulies and Ronald G. Collman, 10 November 2021, Molecular Therapy.
DOI: 10.1016/j.ymthe.2021.11.008

Henry Daniell is vice chair and the W. D. Miller Professor in the Department of Basic and Translational Sciences in the University of Pennsylvania School of Dental Medicine.

Ronald Collman is a professor of medicine and microbiology and director of the Penn Center for AIDS Research at the University of Pennsylvania’s Perelman School of Medicine.

Daniell’s coauthors on the paper were Penn Dental Medicine’s Smruti K. Nair, Nardana Esmaeili, Geetanjali Wakade, Naila Shahid, Prem Kumar Ganesan, Md Reyazul Islam, Manunya Nuth, and Robert Ricciardi; Penn Medicine’s Sheng Feng, Selene Nuñez Cruz, Jevon Graham-Wooten, Michael Milone, Ping Wang, Kenneth B. Margulies, and Ronald G. Collman; Penn Vet’s Ariel Shepley-McTaggart and Ronald N. Harty; The Wistar Institute’s Ebony N. Gary, Ali R. Ali, and David B. Weiner; and Fraunhofer USA’s Stephen J. Streatfield, Rubén Montoya-López, Paul Kaznica, Margaret Mawson, and Brian J. Green.

The study was supported by the National Institutes of Health (grants HL107904, HL109442, HL133191, HL137063, and AI070077), the Commonwealth of Pennsylvania, the University of Pennsylvania School of Veterinary Medicine COVID-19 Pilot Award, a Mercatus Center award, the Penn Center for Precision Medicine, Penn Health-Tech, the Penn Center for Innovation and Precision Dentistry, and the NIH RADx program.

7 Comments on "Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus"


    “Vaccinations for COVID-19 have helped change the course of the pandemic but haven’t stamped out transmission. Even people who are fully vaccinated can still become infected with SARS-CoV-2 and, according to recent research, can carry a viral load similar to those who are unvaccinated.”
    Thought it wise to isolate this tidbit of “ancillary” information before it “evaporates” into the rarefied ethers of journalistic DOUBLESPEAK.
    So… SARS CoV (impending drumroll please) ((OMEGA)) might be an EFFECT of a CAUSAL CHAIN commenced with the introduction of an EXPERIMENTAL (The WHO, CDC classify it as such) VACCINATION “modality”.
    GO FIGGER! But SOMETHING certainly doesn’t figure with the GLOBAL Community spinning in the Wake (unfortunate term. Excuse please, Sar) of YET ANOTHER VARIANT.

    A THOUGHT IN PASSING (Heaven forbid!):
    Might be a blessing that one of the potential side effects of the VAC is the LOSS of one’s ability to SMELL.
    MASK ON-MASK OFF-MASK ON! Hell of a “wax-up”, that.
    I’m just saying.

  2. How outrageous, media and govt think Americans are so low IQ.
    Cancer kills hundreds of thousands more people than Covid.
    Heart disease kills more than Covid.
    Even smoking kills more than Covid, are you worried about 2nd hand smoke?
    Why haven’t you been wearing a mask for smokers all your life?
    Only the dumbest among us are being experimented upon with an experimental vaccine.
    Hey tards, We are not guinea pigs, we have lab test animals for this very reason.
    Even media must face punishment for the lies which coerced these experimental injections.
    The Nuremberg trials will take decades because there are so many people that will need to be put to death for this fake pandemic. Everyone from the top all the way down to the injectors will need to face justice and punishment for mass murder, which is death penalty. Then may you all burn in hell, chased by your many victims.

  3. On a positive note, I like the idea of chewing gum to freshen breath and kill off bacteria. It sure beats stabbing people with a needle bypassing the bodies first responders. Now let’s add some vitamin D,C,zinc and magnesium and we can give deficient people what they really need!

  4. And when the bubble pops???

  5. more important,how about blocking transmission for unvaccinated caregivers to patient

  6. “…Vaccinations for COVID-19 have helped change the course of the pandemic….”
    Sure has. Since the introduction of the vaxine there have been more deaths and more cases than before.
    The faux-vaxines have accelerated the progress of the chi-com virus.

  7. Listerine kills the virus. I wouldn’t be surprised if salt water does, too. The crime syndicate played this virus to the hilt.

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