COVID-19 Virus Produces microRNA That Can Have Impacts on Infected Cells

Coronavirus Infection Danger Concept

Recent research suggests that SARS-CoV-2 produces microRNAs that impact individuals’ respiratory system, immune response, and vitamin D pathways.

New research published in the Journal of Cellular and Molecular Medicine indicates that SARS-CoV-2, the virus that causes COVID-19, produces microRNAs that can have impacts on infected cells. MicroRNAs are genetic molecules that prevent the production of particular proteins by binding to and destroying messenger RNAs that code for those proteins.

Investigators found that the virus’ microRNAs affect individuals’ respiratory systems, immune responses, and vitamin D pathways. Understanding these impacts could provide new insights related to SARS-CoV-2 infection, pathogenesis, and treatment.

“Our finding highlighted genes’ involvement in three crucial molecular pathways and may help develop new therapeutic targets related to SARS-CoV-2,” the authors wrote.

Reference: “Interplay between SARS-CoV-2-derived miRNAs, immune system, vitamin D pathway and respiratory system” by Elham Karimi, Hanieh Azari, Maryam Yari, Ahmad Tahmasebi, Mehdi Hassani Azad and Pegah Mousavi, 22 June 2021, Journal of Cellular and Molecular Medicine.
DOI: 10.1111/jcmm.16694

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