Perennial rice allows for multiple harvests from one planting, offering cost savings and environmental benefits.…
Browsing: Agriculture
Agriculture is the science and practice of cultivating crops, raising livestock, and managing natural resources to produce food, fiber, and other essential goods. It combines biology, ecology, engineering, and economics to meet the needs of a growing global population while addressing challenges like climate change, soil degradation, and water scarcity. Modern agricultural research explores innovations in sustainable farming, precision agriculture, genetic engineering, pest management, and soil health. As food systems evolve, agriculture remains at the heart of efforts to ensure food security, environmental stewardship, and rural development around the world.
A Soybean Virus Can Actually Benefit Soybean Thrips According to research from Penn State, most…
A Founding Narrative of the Green Revolution Was Discovered To Be False In a recent…
Plastic sheets coated with an Eu3+ film that converts UV light to red light were…
A recent study has revealed a novel pathway involving the PSY hormone that helps plants…
The Ongoing Drought Has Cut Rice Acreage in the Sacramento Valley in Half Normally the…
The duplication of a transporter gene reduces toxic cadmium accumulation in rice without harming quality…
Livestock and fish could be fed more agricultural by-products, freeing up more food for people.…
The research sheds new light on the mechanisms by which the adoption of agriculture led…
NASA Harvest scientists use satellite observations and economic data to track how the Russia-Ukraine conflict…
Startup company has developed an optical milk scanner based on materials-sensing technology that dairy farmers…
New research identifies crucial algae genes, aiding crop improvement and biofuel production. Plants, like all…
Experts Detail the Abundance of Diverse “Unconventional Water Sources” Tapping a fraction can help meet…
Tomatoes that have been gene-edited to produce vitamin D, known as the sunshine vitamin, could…
A new study stresses the need for a fundamental transformation of the global food system…
Scientists have identified a genetic driver that increases wheat’s protein content by up to 25%…
Researchers have solved NPR1’s structure, a major advance that could improve crop immunity through genetic…
Schrenkiella parvula, a stress-tolerant plant, accelerates growth under harsh conditions. Researchers aim to use this…