Discovery of cellular mechanisms could open door to more effective anti-aging therapies. Scientists at the MDI Biological Laboratory, in collaboration with scientists from the Buck…
A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids — which…
High-fat milk consumption is connected to significantly shorter telomeres. Drinking 1% rather than 2% milk accounts for 4.5 years of less aging in adults according…
Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today (January 8, 2020)…
Stanford Scientists Reliably Predict People’s Age by Measuring Proteins in Blood Protein levels in people’s blood can predict their age, a Stanford study has found….
Scholars find that irregularly shaped parks reduce mortality risk. Some community parks are square, a reflection of the city block where they’re located — but…
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from…
Named after the Greek goddess who spun the thread of life, Klotho proteins play an important role in the regulation of longevity and metabolism. In…
Most medal-winning athletes returning home from the Olympic Games can look forward to a longer life than most of us. A new study has found…
There are many instances in the animal world where males have shorter lifespans than females, which scientists attribute to the deleterious effects of testosterone. However,…
Drastically cutting back on calorie intake doesn’t seem to lengthen the lifespan in primates. This conclusion comes from a 25-year study in rhesus monkeys fed…
A member of the sirtuin family of proteins, SIRT6, has been shown to extend lifespans in mammals. Researchers studying the aging process have long been…