“Completes the Circle”: A 40-Year Scientific Journey Leads to a New Truffle Species
As a first-year graduate student studying truffle ecology at Oregon State University, Dan Luoma attended a scientific meeting in 1981 on Orcas Island in Washington….
As a first-year graduate student studying truffle ecology at Oregon State University, Dan Luoma attended a scientific meeting in 1981 on Orcas Island in Washington….
A unique New Zealand deposit opens insights into how modern climate change may proceed. Scientists studying leaves from a 23-million-year-old forest have for the first…
Efficient greenhouse complexes that will grow crops using the resources available on desert coasts could improve food security for millions. Emerging technologies can be harnessed…
Global economic growth comes with increasing demand for energy, but stepping up energy production can be challenging. Recently, scientists have achieved record efficiency for solar-to-fuel…
Plants are factories that manufacture yield from light and carbon dioxide—but parts of this complex process, called photosynthesis, are hindered by a lack of raw…
Researchers have found that a common plant owes the dazzling blue color of its fruit to fat in its cellular structure, the first time this…
Small trees that grow up in drought conditions could form the basis of more drought-resistant rainforests, new research suggests. Severe and long-lasting droughts are becoming…
While we all try to understand the new reality imposed by the COVID-19 pandemic, many look to the past for historical precedents such as the…
Venus flytraps catch spiders and insects by snapping their trap leaves. This mechanism is activated when unsuspecting prey touch highly sensitive trigger hairs twice within…
Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers will have access to growing this beneficial crop….
Warming Will Reduce Trees’ Ability to Slow Climate Change New research suggests that the most abundant trees in North America absorb less carbon dioxide as…
The Venus flytrap (Dionaea muscipula) takes only 100 milliseconds to trap its prey. Once their leaves, which have been transformed into snap traps, have closed,…
When cells don’t divide into proper copies of themselves, living things fail to grow as they should. For the first time, scientists now understand how…
“Why do plants have thorns?” is an easy question: The thorns help protect against hungry animals that like to munch on the plants. “Where do…
Gardenia’s newly sequenced genome highlights how evolutionary tinkering transforms plants into some of nature’s great chemical-makers. Plants are some of nature’s most extraordinary chemists. Unlike…
Human appetites have transformed the tomato — DNA and all. After centuries of breeding, what was once a South American berry roughly the size of…
It is well known that plants use carbon dioxide obtained from the air in photosynthesis to use as energy and grow bigger. Naoki Makita and…
Antoine Champreux, a Ph.D. student in the Global Ecology Lab at Flinders University, has cataloged the discovery of the new fern-like plant species as part…