Lithium-ion batteries are notorious for developing internal electrical shorts that can ignite a battery’s liquid…
Browsing: Chemistry
Chemistry is the branch of science that studies the composition, structure, properties, and transformations of matter. It explores how atoms and molecules interact, combine, and change through chemical reactions, shaping everything from the air we breathe and the food we eat to the technologies we use daily. As a central science, chemistry connects and overlaps with physics, biology, materials science, and environmental science, enabling breakthroughs in areas like medicine, energy, and nanotechnology. From understanding the molecular basis of life to designing new materials and drugs, chemistry provides critical insights into the nature of the physical world.
Crystallization is the physical phenomenon of the transformation of disordered molecules in a liquid or…
Sustainable Adhesives of the Future Won’t Stick Around Plastics of the future should, ideally for…
New technique for observing reaction products offers insights into the chemical mechanisms that formed them.…
A new paper to be published on December 16, 2019, provides a significant new insight…
Researchers have found an unusual, light-dependent enzyme in microalgae. A new project at the Department…
Fingerprint Test Can Distinguish Between Those Who Have Handled or Taken Heroin A state-of-the-art fingerprint…
Generally speaking, “flue gas” refers to any gas coming out of a pipe, exhaust, chimney…
Researchers at the University of Bayreuth develop unique multifibrillar fibers. Strong and tough yet as…
Scientists from Far Eastern Federal University (FEFU), Far Eastern Branch of the Russian Academy of…
Boron carbide is used in the design of planes, trains, and cars. University of Seville…
An international team co-led by an Oregon State University chemistry researcher has uncovered a better…
Chemists at Nanyang Technological University, Singapore (NTU Singapore) have discovered a method that could turn…
You cannot make glue out of a ham sandwich – but you may be able…
In a joint research study from Sweden, scientists from Chalmers University of Technology and Stockholm…
Cross-Linking Technology Tightly Binds Where Commercial Glues Cannot With many of the products we use…
Unlike wine, which generally improves with time, beer does not age well. Usually within a…
Scientists from Trinity College Dublin have created a suite of new biological sensors by chemically…