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    Home»Health»Stanford Experts Sound Alarm on “Remarkably Harmful Toxin”
    Health

    Stanford Experts Sound Alarm on “Remarkably Harmful Toxin”

    By Stanford UniversityDecember 10, 202411 Comments6 Mins Read
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    Rusty Pipes
    A new U.S. plan to remove lead pipes underscores lead’s persistent risks, with researchers calling for global measures to reduce exposure, especially in vulnerable communities.

    The U.S. aims to replace lead pipes to combat ongoing exposure risks. Researchers stress urgent action on policies and alternatives to curb global lead contamination.

    The Biden administration’s recently announced plan to replace all lead pipes in the U.S. is a reminder that the toxic metal remains a threat, even in a country that has largely banned its use. The smallest levels of lead exposure can cause a range of health damages over time, especially to children’s brain development.

    Stanford researchers Stephen Luby and Jenna Forsyth have spent years examining the widespread presence of lead in low-income countries, including in some commonly consumed products. They led a perspective published Nov. 5 in The Lancet Public Health that tallies lead’s global health and economic costs, and a study in the November issue of Science of the Total Environment that highlights the urgent challenge of lead contamination in South Asian turmeric.

    “Lead is a remarkably harmful toxin,” said Luby. “Even within the context of limited resources, we have to find ways to focus on reducing exposure to it.”

    Below, Luby, the Lucy Becker Professor of Medicine in the Stanford School of Medicine, and Forsyth, a research scientist with the School of Medicine, discuss the prevalence of lead-tainted products, and share insights on how food safety policies, education, and lead-free alternatives could reduce the risks.

    You call for a complete phase-out of lead by 2035. What do you see as the key hurdles to achieving this goal, especially in countries with limited regulatory enforcement?

    Luby: The key hurdles include overcoming the pushback from industries that, like tobacco companies, have a financial incentive in continuing to generate a product that kills millions of people every year. This requires a clear-eyed view of the enormous human and environmental health costs of having lead in the economy.

    Dust Collection Bangladesh
    A researcher collects dust in a home in Mymensingh, Bangladesh, for lead analysis. Credit: Musa Baker

    When we consider the great success of removing chlorofluorocarbons from the atmosphere, the technological innovations in aerosol propellants and in refrigerants occurred in high-income countries within companies that understood that regulation was on the horizon. By the time the Montréal protocol came into force, low-income countries could purchase new-generation propellants in refrigerants that were affordable and did not exert such damage to the Earth’s protective ozone layer.

    Lead contamination disproportionately affects marginalized communities. What policy interventions or public health measures could ensure that these vulnerable populations are protected?

    Luby: Globally, industrial pollution is disproportionately discharged near communities with limited economic and political influence. Efforts to reduce industrial discharges are important, but because lead is so toxic to the environment and human life, the primary public health measure should be to remove it from the economy. This way, the whole web of life, including humans, would benefit.

    Forsyth: And since lead does not degrade or go away on its own, remediation of current contaminated sites is a companion endeavor to reduce exposure among the most vulnerable.

    Lead chromate in turmeric is a form of food fraud that can have devastating long-term effects. What immediate steps can governments and international organizations take to halt this practice, and how can consumer awareness be raised?

    Forsyth: Our experience in Bangladesh suggests that three immediate actions would halt the practice. First is to improve awareness about lead’s toxicity. Second is to enhance detection. Often, food safety officers have too many priorities, too little bandwidth, and limited-to-no testing capacity. Finally, enforcing food safety policy is essential: fining sellers of tainted turmeric. Even just enforcing food safety policy once can have a sustained effect.

    Turmeric Roots Polished With and Without Lead Chromate
    Turmeric roots polished with and without lead chromate in Pabna Bangladesh. Credit: Sukhita Karthikeyakannan

    In your research on lead-acid batteries, you highlight their significant contribution to global lead use. What alternative technologies hold the most promise for replacing lead-acid batteries, and how can these solutions be made accessible to developing nations?

    Luby: Currently, lithium-ion batteries are lighter, last longer, and have a lower total cost of ownership than lead acid batteries. They are well placed to immediately replace lead acid batteries in nearly all applications. The best step that low-income countries can take is to remove tariffs on importing lithium-ion batteries so that they can compete against highly polluting lead acid battery industries.

    Forsyth: It is likely that improved awareness and financing, such as microfinance loans, will be needed to overcome higher upfront cost of alternatives to lead acid batteries. Because of the broadening electrification of the global energy grid, there is enormous investment in battery technology. In the coming decades, there will be multiple alternatives including sodium-ion, magnesium-iron, and aluminum-iron technologies.

    Additional Info

    Research by Luby and Forsyth, initially funded by the Stanford Woods Institute for the Environment and the Stanford King Center on Global Development, identified lead adulteration in turmeric as the primary cause of elevated blood lead levels across rural Bangladesh. Since then, their collaboration with government authorities has led to the implementation of stricter testing and quality control measures in the spice industry, enhancing food safety protocols. Public health initiatives and education campaigns informed by the project have targeted interventions to reduce lead exposure in affected populations and inform people about the risks of lead contamination in spices.

    The project’s geographical scope has expanded to India and Pakistan, where similar contamination issues have been identified, and its focus has expanded to investigate and address pollution from the lead-acid battery industry. Now called Project Unleaded, the initiative is part of the Stanford Center for Human and Planetary Health. It aims to identify and prioritize the most important sources of lead poisoning globally, investigate health impacts, advance rapid lead detection techniques, and develop, test, and scale up interventions to eliminate major sources of lead contamination.

    References: “Removing lead from the global economy” by Stephen P Luby, Jenna E Forsyth, Zafar Fatmi, Mahbubur Rahman, Jesmin Sultana, Erica L Plambeck, N Grant Miller, Eran Bendavid, Peter J Winch, Howard Hu, Bruce Lanphear and Philip J Landrigan, 5 November 2024, The Lancet Planetary Health.
    DOI: 10.1016/S2542-5196(24)00244-4

    “Evidence of turmeric adulteration with lead chromate across South Asia” by Jenna E. Forsyth, Dinsha Mistree, Emily Nash, Manyu Angrish and Stephen P. Luby, 23 July 2024, Science of The Total Environment.
    DOI: 10.1016/j.scitotenv.2024.175003

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    11 Comments

    1. Dennis Mummert on December 11, 2024 9:00 am

      Although I don’t disagree with the importance of the lead issue, I also don’t expect sensationalist lies from an organization like scitechdaily. And there are more than one. There’s no need to enumerate them – authors aside, the true believers – the editors have a responsibility to temper and tone.

      Is the article about tainted turmeric? Paint? Disadvantaged countries? Batteries? Hard to say. It attempted to hit so many of the errors of a developing civilization and vilify the advantaged. Morally corrupt people do the things the article talks about, and are governed by them and use their products without thought.

      But the most glaring thing wasn’t even in evidence until you lift the rock it hides under. False, sensationalist statements by journalists *also* cause millions to die.

      The pen IS also a sword. And it cuts whether you mean to or not.

      Reply
      • Bob Zuruncle on December 11, 2024 1:01 pm

        I have to agree somewhat. This article is really poorly written and all over the map.

        Reply
      • Paul F. on December 15, 2024 1:48 pm

        Please, no trolling! Lead pollution is in many places, in our water, our food and the air. The authors are only being accurate when they point this out.

        Reply
    2. Robin on December 12, 2024 5:51 am

      I knew lead pipes and lead paint were problems, but not lead in turmeric. I also didn’t really consider that lead acid batteries were still a major issue, so this article was worth my time, despite the complaints of some commenters. For ‘free’ online content, I feel it was acceptable. You tend to get what you pay for. 🙂

      Reply
    3. David on December 12, 2024 1:31 pm

      Why do you think that Republicans in Michigan unleashed Lead on the citizens of Detroit and Flint?
      They were almost exclusively Black.

      Reply
      • Adam M. Hendron on December 13, 2024 7:09 am

        From the photo, I thought they were condemning chocolate dipped pastry flutes. Thank goodness I was wrong

        Reply
      • Dan on December 13, 2024 1:18 pm

        Lead has long been a problem, drove the roman elite mad I remember studying the effects of lead poisoning in America caused by the lead paint, mostly on children gnawing on windowsills.
        I have friends who suffered lead poisoning when repainting their house, they didn’t realize it was painted with a lead based paint. Don’t sand back old paint without getting it tested.
        Lead is a pernicious poison and should be highly controlled we in developed countries have the hindsight not to use it where it can enter the food supply or the environment, so I was surprised that in some instances it is still used in the delivery of water.
        This article highlights the use of lead in developing countries and marginalized communities
        It may be expensive or hit the bottom line of businesses involved in its production but there is something very wrong with knowingly exposing people or the environment to something so toxic. I guess only time will tell whether warnings get listened to

        Reply
      • Captain Trips on December 14, 2024 6:25 pm

        Get help. Your comment is a lie.

        Reply
    4. Captain Trips on December 14, 2024 6:36 pm

      Lead is bad, no doubt. But lead pipes that carry water soon develop a shield, as any water pipe does. Lead pipes in Flint weren’t an issue until they were flushed and cleaned. Any plumber can attest that pipes carrying fresh water are quickly coated with a slimy substance that acts as a barrier.

      Reply
    5. Anonymous on December 17, 2024 4:34 am

      Pottery with lead glaze is another source. Some of this pottery is being used to serve food and drinks. Be safe out there.

      Reply
    6. Dave on December 31, 2024 8:15 am

      Considering that lead toxicity was widely known (see Roman Empire, Fall of) but the US didn’t ban lead paint until 1976 and leaded gas until 1998, it’s apparent that private profit trumps public health. One wonders if the brain damage caused to several generations of Americans by childhood lead exposure explains why they voted for Trump and can’t tell obvious lies from simple facts.

      Reply
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