New research from Yale University shows that activating neurons in an area of the brain…
Browsing: Diet
Diet refers to the foods and beverages a person regularly consumes and plays a central role in health, development, and disease prevention. Scientific research into diet explores how different eating patterns, nutrients, and food components affect the body—from metabolism and brain function to gut health and chronic disease risk. With growing interest in personalized nutrition, plant-based diets, and the microbiome, dietary science continues to evolve rapidly. Discover the latest findings on how diet influences well-being, longevity, and the prevention or management of conditions like obesity, diabetes, and heart disease.
As of now, science says the best prescription to slow the effects of aging is…
A newly published study from Yale University shows that community-level factors may be associated with…
In a newly published study, Scientists from MIT have identified two key groups of neurons…
A new study by researchers at UCLA reveals that genes in the brain can be…
A new study form Yale University details how some parents underestimate their children’s weight, a…
New research from MIT reveals ties high-fat diet to changes in intestinal stem cells, helping…
A newly published study from UCLA neuroscientists reveals how a diet high in processed fructose…
A new study from Brown University reveals that white people who consumed a lot of…
Changes in bacteria making up the gut microbiome caused by high-fat and high-sugar diets appear…
New research from the University of California Davis is the first to demonstrate a direct,…
New research from Rush University Medical Center shows that the MIND diet could significantly lower…
New research from Yale University shows that a compound produced by the body when dieting…
A newly published study shows that a diet high in fat during pregnancy harms stem…
New research from Brigham and Women’s Hospital is the first study to link women, Mediterranean…
Neuroscientists show that calorie-reduced diets stop the normal rise and fall in activity levels…
A new noninvasive technique objectively measures fruit and vegetable consumption, helping nutritionists and medical professionals…
A newly published study from University of Cambridge shows that food production is a main…