Farming, or agriculture, is the practice of cultivating plants and livestock to produce food, fiber, medicinal plants, and other products used to sustain and enhance human life. As one of the oldest and most vital professions, farming has evolved significantly from the domestication of plants and animals approximately 10,000 years ago to the complex, technology-driven industry it is today. Modern farming techniques include a variety of approaches, from traditional organic farming to high-tech methods involving genetically modified organisms (GMOs), hydroponics, and precision agriculture that uses GPS and IoT (Internet of Things) technologies. These advancements aim to increase efficiency, maximize yield, and minimize environmental impact. Challenges such as climate change, soil degradation, and water scarcity necessitate ongoing innovation in agricultural practices to ensure food security for the global population.
Recent findings from Kenya’s Kakapel Rockshelter highlight the origins and development of ancient farming in East Africa, detailing the introduction of crops like cowpea and…
Study reveals heath goannas, a species of giant lizard, could save the Australian sheep industry millions by managing blowfly populations better than invasive species, underscoring…
A research project conducted at the University of Bonn reveals differences in the growth of plants under organic and conventional farming methods. A long-term study…
The cacao swollen shoot virus disease can result in the loss of up to 50% of certain harvests. A swiftly spreading virus poses a risk…
New chemical analysis sheds light on the safety of greens grown in Maryland. Kale lovers can rest easy knowing pesticides used to grow the hearty…
Researchers have discovered that rose essential oil stimulates defense genes in tomatoes and draws in predators of herbivores, thereby protecting the plants. Plants-derived essential oils…
New findings recently published in the journal Annals of Botany reveal that researchers have found unaltered agave plant species cultivated by several early cultures including…
According to a recent study, the cultural exchanges and interbreeding between African hunter-gatherers, Neolithic European agriculturists, and East-Saharan pastoralists significantly influenced shifts in lifestyles, cultural…
Weed killers of the future could soon be based on failed antibiotics. A molecule initially devised to combat tuberculosis, despite not making it beyond the…
A computer science study presents a revolutionary new way to think about agriculture and its potential benefits for farming. The world’s population hit a staggering…
Food production is the main cause of biodiversity loss. Understanding the areas where usage clashes with key conservation zones can guide policymakers in their decision-making….
The story of how ancient wolves became humanity’s closest companions by the campfire is well known, even though the details are still being refined by…
Rice-animal co-culture farming, an ancient Southeast Asian practice, could help meet global food demands and generate an additional $150 billion annually for producers while improving…
A recent study shows that bald eagles in northwestern Washington state have adapted to climate change-induced changes in their traditional diet of salmon carcasses by…
Amines can have a damaging effect on human and environmental health. “Dicamba drift,” or the movement of the herbicide dicamba through the atmosphere, can cause…
Former army officer Divakaran Padma Kumar Pillay says his 2019 study shows a greater use of technology is needed to tackle food security issues. A…
Researchers from MIT have found a way to make pesticides stick to leaves instead of bouncing off, helping to reduce runoff pollution. When farmers spray…
Last year, in Sotang, Nepal, the Dzi Foundation helped build over 1,000 toilets for the nearly 6,500 residents of the village. The villagers were given…