Weight gain occurs when an individual increases their body mass, typically as a result of an excess in calorie intake compared to calorie expenditure. This can be the result of multiple factors including dietary choices, level of physical activity, genetics, hormonal imbalances, and underlying health conditions. While some weight gain is natural during developmental periods such as puberty and pregnancy, excessive weight gain can lead to obesity, which is associated with numerous health risks including heart disease, diabetes, and certain cancers. Effective management of weight typically involves a combination of balanced diet, regular physical exercise, and sometimes medical interventions, depending on the underlying causes. It is important for individuals to understand their own body’s needs and to seek advice from healthcare professionals to manage weight in a healthy manner.
A recent study indicates that bupropion is associated with less weight gain compared to other popular antidepressants, such as sertraline, providing valuable insight for patients…
Researchers have discovered a new cause of why people who lack a specific blood group are genetically predisposed to be overweight or obese. A genetic…
Individuals with large fat cells tend to lose weight over time, while those with small fat cells gain weight, a Swedish study finds. New research…
Research shows smoking is linked to increased abdominal and visceral fat, raising the risk of serious health issues. Genetic analysis confirms smoking’s significant impact on…
OHSU researchers build on studies with healthy-weight participants; organized study that included different body sizes. Weight impacts the timing and manner in which bodies expend…
Researchers from the University of Cincinnati and Northwell Health discovered that metformin effectively prevents weight gain in young patients treated for bipolar disorder with SGAs,…
A study by Weill Cornell Medicine shows a genetic variant in the GIP receptor could aid in obesity resistance by enhancing metabolism and insulin release,…
With the world’s population on the rise and climate change intensifying, there’s an increasing need for sustainable protein alternatives. While plant-based “meat” and “dairy” have…
Growing Evidence Supporting the Protein Leverage Hypothesis The “protein leverage” hypothesis suggests that humans consume more food when dietary protein is diluted, especially with modern…
A new study indicates that consuming a larger portion of daily calories earlier in the day could help counter weight gain, stabilize blood sugar variations,…
Scientists uncovered over 3,800 tiny proteins that play a role in metabolism and discovered that one microprotein, Gm8773, boosts feeding activity in mice – offering…
High-calorie foods—high in fat, oil, and sugar—often taste delicious but can also cause overeating, leading to obesity and major health problems. But what stimulates the…
The Christmas holiday season is a time for joy, celebration, and, of course, food. With so many temptations around every corner, it’s also the time…
A new study reveals that a region of the brain called the amygdala may be responsible for overeating. The amygdala, a region of the brain,…
Health benefits come from eating during the daytime, demonstrating a potential link to energy release. Scientists at Northwestern Medicine have uncovered the mechanism behind why…
Excessive gestational weight gain raises the risk of maternal cardiovascular disease In the United States, heart disease is the leading cause of death. The phrase…
Scientists are investigating the connections between obesity, age, and body chemistry. Obesity is described as an abnormal or excessive buildup of fat that poses a…
Researchers have precisely measured life’s metabolic highs and lows, from birth to old age, and the findings might surprise you. Most of us remember a…