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    Home»Earth»Ocean’s Hidden Heroes: How Deep-Sea Algae Are Thriving Amid Global Warming
    Earth

    Ocean’s Hidden Heroes: How Deep-Sea Algae Are Thriving Amid Global Warming

    By Johan Viljoen, Bob Brewin, and Xuerong Sun, University of ExeterNovember 30, 2024No Comments5 Mins Read
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    Phytoplankton
    Warming oceans are affecting deep-sea phytoplankton positively, in contrast to surface phytoplankton, which are showing signs of stress. This underscores the need for enhanced subsurface monitoring to understand these crucial ecological shifts.

    Researchers have discovered significant changes in the growth patterns of deep-living phytoplankton due to global warming, as shown by a 33-year study near Bermuda.

    These microscopic algae, crucial for marine food chains and carbon dioxide absorption, show varied responses based on depth, with deeper layers increasing biomass and surface layers showing decreased chlorophyll.

    Beneath the ocean’s surface, tiny algae known as phytoplankton are flourishing in response to global warming. This discovery comes from a recent study published in Nature Climate Change, which provides an unprecedented long-term analysis—spanning over three decades—of these microscopic plants that are invisible to ocean-monitoring satellites.

    Phytoplankton form the foundation of the marine food web. They are consumed by slightly larger zooplankton (microscopic animals), which in turn are eaten by small fish, then progressively larger fish, and so forth up the food chain. Consequently, any changes in the phytoplankton populations can have cascading effects throughout the marine ecosystem, affecting all organisms up to and including large predators like sharks and whales. Understanding how phytoplankton adapt to climate change is therefore vital for predicting the future health of our oceans.

    Volvox Chlorophyte Green Algae Phytoplankton
    There are around 25,000 different species of phytoplankton.

    Stratification and Phytoplankton Layers

    More than 70% of the sunlit global ocean is stratified into at least two layers, either permanently or seasonally. Likewise, these microscopic organisms exist in two distinct layers: surface phytoplankton in the well-lit, turbulent upper ocean, and those that live deeper, where there is little light but plenty of nutrients.

    The surface phytoplankton are easily monitored by satellites, which can detect them based on the color of the ocean and are able to observe vast areas in real-time. Yet these satellites can only capture what’s happening with phytoplankton in the upper 50 meters or so, even in the clearest waters. Deeper phytoplankton are not routinely monitored with satellites, and we still know very little about them.

    This is a serious limitation. Deeper phytoplankton make up a large portion (thought to be around 10%-30%) of the total phytoplankton biomass. Despite the low light, the supply of nutrients from below means they produce a significant portion of new biomass created in the oceans through photosynthesis, and their “blooms” (sudden increases in collective biomass) can last longer than their surface counterparts.

    Surface Versus Deep Phytoplankton Dynamics

    To investigate both layers of phytoplankton we used 33 years of ship-sampled data from a location near Bermuda in the Sargasso Sea, an usually calm region in the middle of several major currents in the North Atlantic. This is one of only a few places in the world where this data has been routinely collected over such a long time.

    We then used a new two-layer modeling tool to analyze the ocean’s surface and subsurface separately. We found that deep-living phytoplankton are increasing their collective biomass in response to warming in the North Atlantic, especially as warming has accelerated over the past decade.

    Surface phytoplankton, meanwhile, have reduced their chlorophyll levels and are appearing less green. This could be due to them becoming accustomed to higher levels of light near the surface, as warmer surface waters tend to mix less with those below, keeping them in brighter conditions for longer periods. This could also be due to greener species of phytoplankton being outcompeted by those better adapted to the brighter, low-nutrient conditions at the surface. These species typically produce less chlorophyll, leading to a less green overall phytoplankton community.

    The Importance of Monitoring Subsurface Phytoplankton

    These shifts could have wide-reaching effects on marine ecosystems and the way the ocean can remove carbon dioxide from the atmosphere. We speculate that the deep community of phytoplankton may support a different food web than the community at the surface, and may contribute a significant fraction of the organic matter that sinks deeper into the ocean as “marine snow”.

    All this is why monitoring this “invisible forest” of phytoplankton below the surface is crucial, as it remains hidden from satellites and these changes might otherwise go unnoticed.

    The next step is to use floating ocean robots, to monitor phytoplankton at greater depths, complementing satellite data. These robots already exist and are providing valuable data from below the ocean surface, beyond the reach of satellites. Other technologies include lidar satellites with deeper views. However, like the robots, they haven’t yet been operating for long enough to fully capture long-term trends in deep-living phytoplankton.

    Written by:

    • Johan Viljoen, Postdoctoral Researcher in Biological Oceanography, University of Exeter
    • Bob Brewin, Associate Professor, Earth & Environmental Science, University of Exeter
    • Xuerong Sun, Postdoctoral Researcher, Marine Science, University of Exeter

    Adapted from an article originally published in The Conversation.The Conversation

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    Climate Change Global Warming Marine Biology Oceanography Phytoplankton The Conversation University of Exeter
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