Close Menu
    Facebook X (Twitter) Instagram
    SciTechDaily
    • Biology
    • Chemistry
    • Earth
    • Health
    • Physics
    • Science
    • Space
    • Technology
    Facebook X (Twitter) Pinterest YouTube RSS
    SciTechDaily
    Home»Health»Souvenaid Appears to Stimulate Growth of New Synapses in Patients With Early Alzheimer’s
    Health

    Souvenaid Appears to Stimulate Growth of New Synapses in Patients With Early Alzheimer’s

    By Anne Trafton, Massachusetts Institute of TechnologyJuly 10, 20121 Comment5 Mins Read
    Facebook Twitter Pinterest Telegram LinkedIn WhatsApp Email Reddit
    Share
    Facebook Twitter LinkedIn Pinterest Telegram Email Reddit
    Synapse Graphic Brain Cell Connection
    A graphic depicting a synapse, a connection between brain cells. Credit: Christine Daniloff

    Comprised of three naturally occurring dietary compounds, choline, uridine, and the omega-3 fatty acid DHA, a nutritional supplement known as Souvenaid appears to stimulate growth of new synapses in patients with early Alzheimer’s.

    A clinical trial of an Alzheimer’s disease treatment developed at MIT has found that the nutrient cocktail can improve memory in patients with early Alzheimer’s. The results confirm and expand the findings of an earlier trial of the nutritional supplement, which is designed to promote new connections between brain cells.

    Alzheimer’s patients gradually lose those connections, known as synapses, leading to memory loss and other cognitive impairments. The supplement mixture, known as Souvenaid, appears to stimulate growth of new synapses, says Richard Wurtman, a professor emeritus of brain and cognitive sciences at MIT who invented the nutrient mixture.

    “You want to improve the numbers of synapses, not by slowing their degradation — though, of course, you’d love to do that too — but rather by increasing the formation of the synapses,” Wurtman says.

    To do that, Wurtman came up with a mixture of three naturally occurring dietary compounds: choline, uridine, and the omega-3 fatty acid DHA. Choline can be found in meats, nuts and eggs, and omega-3 fatty acids are found in a variety of sources, including fish, eggs, flaxseed and meat from grass-fed animals. Uridine is produced by the liver and kidney, and is present in some foods as a component of RNA.

    These nutrients are precursors to the lipid molecules that, along with specific proteins, make up brain-cell membranes, which form synapses. To be effective, all three precursors must be administered together.

    Results of the clinical trial, conducted in Europe, appear in the July 10 online edition of the Journal of Alzheimer’s Disease. The new findings are encouraging because very few clinical trials have produced consistent improvement in Alzheimer’s patients, says Jeffrey Cummings, director of the Cleveland Clinic’s Lou Ruvo Center for Brain Health.

    “Memory loss is the central characteristic of Alzheimer’s, so something that improves memory would be of great interest,” says Cummings, who was not part of the research team.

    Plans for commercial release of the supplement are not finalized, according to Nutricia, the company testing and marketing Souvenaid, but it will likely be available in Europe first. Nutricia is the specialized health care division of the food company Danone, known as Dannon in the United States.

    Making connections

    Wurtman first came up with the idea of targeting synapse loss to combat Alzheimer’s about 10 years ago. In animal studies, he showed that his dietary cocktail boosted the number of dendritic spines, or small outcroppings of neural membranes, found in brain cells. These spines are necessary to form new synapses between neurons.

    Following the successful animal studies, Philip Scheltens, director of the Alzheimer Center at VU University Medical Center in Amsterdam, led a clinical trial in Europe involving 225 patients with mild Alzheimer’s. The patients drank Souvenaid or a control beverage daily for three months.

    That study, first reported in 2008, found that 40 percent of patients who consumed the drink improved in a test of verbal memory, while 24 percent of patients who received the control drink improved their performance.

    The new study, performed in several European countries and overseen by Scheltens as principal investigator, followed 259 patients for six months. Patients, whether taking Souvenaid or a placebo, improved their verbal-memory performance for the first three months, but the placebo patients deteriorated during the following three months, while the Souvenaid patients continued to improve. For this trial, the researchers used more comprehensive memory tests taken from the neuropsychological test battery, often used to assess Alzheimer’s patients in clinical research.

    Patients showed a very high compliance rate: About 97 percent of the patients followed the regimen throughout the study, and no serious side effects were seen.

    Both clinical trials were sponsored by Nutricia. MIT has patented the mixture of nutrients used in the study, and Nutricia holds the exclusive license on the patent.

    Brain patterns

    In the new study, the researchers used electroencephalography (EEG) to measure how patients’ brain-activity patterns changed throughout the study. They found that as the trial went on, the brains of patients receiving the supplements started to shift from patterns typical of dementia to more normal patterns. Because EEG patterns reflect synaptic activity, this suggests that synaptic function increased following treatment, the researchers say.

    Patients entering this study were in the early stages of Alzheimer’s disease, averaging around 25 on a scale of dementia that ranges from 1 to 30, with 30 being normal. A previous trial found that the supplement cocktail does not work in patients with Alzheimer’s at a more advanced stage. This makes sense, Wurtman says, because patients with more advanced dementia have probably already lost many neurons, so they can’t form new synapses.

    A two-year trial involving patients who don’t have Alzheimer’s, but who are starting to show mild cognitive impairment, is now underway. If the drink seems to help, it could be used in people who test positive for very early signs of Alzheimer’s, before symptoms appear, Wurtman says. Such tests, which include PET scanning of the hippocampus, are now rarely done because there are no good Alzheimer’s treatments available.

    Reference: ” Efficacy of Souvenaid in Mild Alzheimer’s Disease: Results from a Randomized, Controlled Trial” by Philip Scheltens, Jos W R Twisk, Rafael Blesa, Elio Scarpini, Christine A F von Arnim, Anke Bongers, John Harrison, Sophie H N Swinkels, Cornelis J Stam, Hanneke de Waal, Richard J Wurtman, Rico L Wieggers, Bruno Vellas and Patrick J G H Kamphuis, 5 July 2012, Journal of Alzheimer’s Disease.
    DOI: 10.3233/JAD-2012-121189

    Never miss a breakthrough: Join the SciTechDaily newsletter.
    Follow us on Google and Google News.

    Alzheimer's Disease Cognitive Science Disease MIT
    Share. Facebook Twitter Pinterest LinkedIn Email Reddit

    Related Articles

    MIT Scientists Achieve New Breakthrough in Alzheimer’s Research

    Bacterial Populations in Mother’s GI Tract May Play a Central Role in Autism

    Blocking HDAC2 Enzyme May Reverse Memory Loss Caused by Alzheimer’s Disease

    Galactic Cosmic Radiation Poses Significant Threat to Astronauts, Could Accelerate the Onset of Alzheimer’s

    Disrupted Sleep Patterns Linked to Alzheimer’s

    RNA Delivering Nanoparticles Shrink Tumors in Mice

    New Drug Candidate Kills Cancer Cells Better Than Cisplatin

    Examining the Relationship Between Diabetes and Cognitive Decline

    Infrared Spectroscopy Analyzes Proteins in Picoseconds

    1 Comment

    1. Madanagopal.V.C. on October 11, 2012 10:07 am

      If early diagnostic methods are available in detecting Alzheimer`s disease, this discovery will help in giving correct diet regimen to stop synapses of brain cells from breaking. Thank YOu.

      Reply
    Leave A Reply Cancel Reply

    • Facebook
    • Twitter
    • Pinterest
    • YouTube

    Don't Miss a Discovery

    Subscribe for the Latest in Science & Tech!

    Trending News

    The Universe Is Expanding Too Fast and Scientists Can’t Explain Why

    “Like Liquid Metal”: Scientists Create Strange Shape-Shifting Material

    Early Warning Signals of Esophageal Cancer May Be Hiding in Plain Sight

    Common Blood Pressure Drug Shows Surprising Power Against Deadly Antibiotic-Resistant Superbug

    Scientists Uncover Dangerous Connection Between Serotonin and Heart Valve Disease

    Scientists Discover a “Protector” Protein That Could Help Reverse Hair Loss

    Bone-Strengthening Discovery Could Reverse Osteoporosis

    Scientists Uncover Hidden Trigger Behind Stem Cell Aging

    Follow SciTechDaily
    • Facebook
    • Twitter
    • YouTube
    • Pinterest
    • Newsletter
    • RSS
    SciTech News
    • Biology News
    • Chemistry News
    • Earth News
    • Health News
    • Physics News
    • Science News
    • Space News
    • Technology News
    Recent Posts
    • A Common Diabetes Drug May Hold the Key to Stopping HIV From Coming Back
    • Ancient “Syphilis-Like” Disease in Vietnam Challenges Key Scientific Assumptions
    • Drinking Alcohol To Cope in Your 20s Could Damage Your Brain for Life
    • Scientists Crack Alfalfa’s Chromosome Mystery After Decades of Debate
    • Ancient Ant-Plant Alliance Collapses As Predatory Wasps Move In
    Copyright © 1998 - 2026 SciTechDaily. All Rights Reserved.
    • Science News
    • About
    • Contact
    • Editorial Board
    • Privacy Policy
    • Terms of Use

    Type above and press Enter to search. Press Esc to cancel.