Plant-Based Food Alternatives: The Roadmap to Global Sustainability
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and…
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and…
Researchers have found that the fungus Colletotrichum tofieldiae can both support and inhibit plant growth, depending on the activation of a specific gene cluster. This…
Researchers have compiled the genome sequences of almost 300 types of potatoes and their wild cousins to create crops that are more nutritious, resistant to…
Microgreens are under investigation for their health benefits compared to mature vegetables. Early results show nutritional differences and potential to curb weight gain in mice….
Researchers conduct a cost-benefit analysis of expanded irrigation of corn and soybeans under future climate. With climate change, irrigating more crops in the United States…
In a case study, scientists detected the costly infection in cabernet sauvignon grapevines before they showed symptoms visible to the human eye. Withering molds, root-rotting…
Research uncovers how fungus delivers RNA weaponry. Gray mold, the culprit behind billions in annual crop losses by infecting a wide variety of fruits and…
Laura Gunn, an assistant professor from the School of Integrative Plant Science Plant Biology Section in the College of Agriculture and Life Sciences at Cornell,…
Researchers have identified an alarming source of plastic pollution in Californian strawberry farms. Plastic mulch, a common tool in promoting strawberry growth, has been found…
Weed killers of the future could soon be based on failed antibiotics. A molecule initially devised to combat tuberculosis, despite not making it beyond the…
A computer science study presents a revolutionary new way to think about agriculture and its potential benefits for farming. The world’s population hit a staggering…
New research from UMass Amherst shows that the rapid and unsustainable rate of topsoil erosion can be drastically reduced with no-till agricultural methods already in…
192 countries and 125 different foods: A recent study by the Complexity Science Hub reveals interdependencies in the global food supply. Here, the researchers have…
Food production is the main cause of biodiversity loss. Understanding the areas where usage clashes with key conservation zones can guide policymakers in their decision-making….
Nebraska scientists have used a data-driven technique, Epigraph, to create a potentially universal vaccine against swine flu. Long-term trials on hogs showed it to be…
A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of…
With thousands of pesticides in use, the researchers’ new screening approach could make it easier to determine which ones are linked to the disease. Researchers…
Stanford researchers have found an environmentally friendly method of producing ammonia using small droplets of water and nitrogen sourced from the air. Ammonia (NH3) serves…