Researcher Eliot Herman has identified and removed the main allergenic protein in soybeans, first through…
Browsing: American Society of Agronomy
The American Society of Agronomy (ASA) is a prominent organization dedicated to advancing the scientific, educational, and practical aspects of agronomy, which is the science and technology of producing and using plants for food, fuel, fiber, and land restoration. Founded in 1907, the ASA supports its members by providing platforms for sharing research findings, networking, and professional development. It publishes several key journals such as the “Journal of Agronomy” and organizes events like conferences and symposia that facilitate collaboration and innovation within the field. The ASA plays a crucial role in addressing global challenges such as food security, sustainability, and climate change by promoting sound agronomic practices.
Modern plant breeding combines ancient techniques with high-tech tools to create seeds that are bigger,…
Scientists Use CRISPR To Create Allergy-Safe Wheat and Peanuts The United States Department of Agriculture…
A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than…
Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now,…
It’s not just oranges that grow in Florida. Carambola, or star fruit as most in…
A healthy lifestyle consists of a mixture of habits. Diet, exercise, sleep, and other factors…
In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants…
Has anyone ever told you to eat a banana when you have a muscle cramp…
Weeds are thieves. They steal nutrients, sunlight, and water from our food crops. In the…
Texas has a long history of growing cotton. It’s a resilient crop, able to withstand…
When Hennig Brandt discovered the element phosphorus in 1669, it was a mistake. He was…