New research uncovers the molecular interactions in ethanol-water mixtures that dictate alcohol content in beverages,…
Browsing: Food Science
Food science is the study of the physical, chemical, biological, and nutritional properties of food and how it is processed, preserved, and consumed. It bridges multiple disciplines—including chemistry, microbiology, engineering, and nutrition—to ensure food safety, improve quality, extend shelf life, and develop new products. Food scientists work on everything from enhancing flavors and textures to creating sustainable packaging and fortifying foods with essential nutrients. This field plays a crucial role in addressing global challenges such as food security, health, and sustainability. Ongoing research in food science continues to innovate how we grow, produce, and enjoy the foods that nourish us.
A groundbreaking study has unveiled key genetic markers and candidate genes essential for improving the…
A new study has introduced a technique using surface-enhanced Raman spectroscopy (SERS) to detect low…
UMass Amherst survey seeks to improve the food industry’s understanding of consumer attitudes toward sustainable…
A study by RMIT University reveals that intensifying certain food aromas in simulated space conditions…
A new study calls into question the level of processing as a proxy for diet…
Researchers have identified a neurological mechanism for anorexia nervosa and a potential treatment using donepezil.…
Cornell researchers are addressing the common issue of a rotten egg smell in canned wines…
Bread made with probiotic yeast showed promising results in mouse experiments, indicating its potential to…
A University of Florida study suggests that storing blood oranges at cool temperatures enhances their…
A new microfluidic chip developed by researchers enables quick, effective detection of multiple foodborne pathogens…
A team of researchers from McMaster University has invented a suite of tests for food…
Research shows that heating raw milk greatly lowers H5N1 virus levels, but traces might persist.…
Researchers find that excess nutrients in cells trigger inflammation and organ dysfunction, accelerating aging. Their…
A significant study reveals that plant-based ultra-processed foods are linked to an increased risk of…
A new study confirms that sweeteners can replace sugar in foods effectively, reducing appetite and…
The foods, found in the homes of Brazilian families participating in the research, were stored…
Research indicates that adding milk to coffee does not alter the molecular structure of milk…