New Form of Lab-Made Meat Promises More Natural Flavor and Texture + Customized Marbling to Your Taste
Layered Sheets of Cells Stack Up to Slabs of Lab-Made Meat McMaster researchers have developed a new form of cultivated meat using a method that…
Layered Sheets of Cells Stack Up to Slabs of Lab-Made Meat McMaster researchers have developed a new form of cultivated meat using a method that…
Pilot study shows promising results. Women who ate a half cup four times a week saw a decrease in wrinkles after two months Women who…
Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization. Some 9,000 years ago, corn…
Food engineers in Brazil and France developed gels based on modified starch for use as “ink” to make foods and novel materials by additive manufacturing….
You might have observed plants competing for sunlight — the way they stretch upwards and outwards to block each other’s access to the sun’s rays…
Chemical compounds in foods or beverages like green tea, muscadine grapes, and dark chocolate can bind to and block the function of a particular enzyme,…
A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than 80% of these almonds are grown in California. As permanent…
Monthly fresh seafood trade dropped up to 43%, with total exports down 20% from January to August, rapid research project finds. The pandemic is putting…
Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery that could help address the issue of…
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess…
Tropical fruit trees can improve health, reduce hunger, boost incomes and fight climate change; so why don’t we grow and eat more? Two of humanity’s…
A study from the Institute for Sustainable Food has found a new cooking method, the ‘parboiling with absorption method’ (PBA), that can reduce arsenic levels…
Progeny of novel combination is more vigorous and productive than parental plants. Novel grafted plants — consisting of rootstock epigenetically modified to “believe” it has…
Breadfruit is sustainable, environmentally friendly and a high-production crop. A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from…
Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past meals. If you happen to dig up an ancient ceramic cooking…
Some but not all U.S. metro areas could grow all the food they need locally, according to a new study estimating the degree to which…
Color-changing array of silk microneedles could help stem outbreaks and avoid food waste. MIT engineers have designed a Velcro-like food sensor, made from an array…
As a first-year graduate student studying truffle ecology at Oregon State University, Dan Luoma attended a scientific meeting in 1981 on Orcas Island in Washington….