Higher consumption of ultra-processed foods may be linked to an increased risk of developing and…
Browsing: Food Science
Food science is the study of the physical, chemical, biological, and nutritional properties of food and how it is processed, preserved, and consumed. It bridges multiple disciplines—including chemistry, microbiology, engineering, and nutrition—to ensure food safety, improve quality, extend shelf life, and develop new products. Food scientists work on everything from enhancing flavors and textures to creating sustainable packaging and fortifying foods with essential nutrients. This field plays a crucial role in addressing global challenges such as food security, health, and sustainability. Ongoing research in food science continues to innovate how we grow, produce, and enjoy the foods that nourish us.
Rising Fertilizer Prices Could Threaten an Additional 100 Million People With Undernourishment. The conflict in…
Nitrites From Food Additives Are Linked to Increased Type 2 Diabetes Risk A new study…
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect…
Seaweed Farming Offers Sustainable Solutions to Food Security and Climate Change A University of Queensland-led…
Osaka Metropolitan University scientists show that unconscious neural processes may play an important role in…
Decoding Chocolate’s Melting Mystery Scientists have decoded the physical process that takes place in the…
Risk of Liver Damage Is Highest for Those With Obesity or Diabetes The new year…
Walnuts were found to improve mental health and counteract stress in university students during exams.…
Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in…
Scientists found that continual exposure to Allura Red AC harms gut health and promotes inflammation.…
Daily walnut consumption improved mental health and stress resilience in university students, supported by omega-3…
Scientists harness bacteria-eating viruses to create a powerful new weapon against contamination and infection. Researchers…
The Green Mediterranean diet reduces twice as much visceral fat as the Mediterranean diet. Reducing…
Gut Microbes Influence Binge-Eating of Sweet Treats in Mice We have all been there. You…
Diets deemed better by the Food Compass profiling system are associated with lower risk of…
Elevated CO2 levels cause mineral deficiency in plants resulting in less nutritious crops. For years,…
Consumption of ultra-processed foods containing little or no whole foods in their ingredients contributed to…