A chitosan-based coating has been developed by researchers to extend avocados’ shelf life and an…
Browsing: Food Science
Food science is the study of the physical, chemical, biological, and nutritional properties of food and how it is processed, preserved, and consumed. It bridges multiple disciplines—including chemistry, microbiology, engineering, and nutrition—to ensure food safety, improve quality, extend shelf life, and develop new products. Food scientists work on everything from enhancing flavors and textures to creating sustainable packaging and fortifying foods with essential nutrients. This field plays a crucial role in addressing global challenges such as food security, health, and sustainability. Ongoing research in food science continues to innovate how we grow, produce, and enjoy the foods that nourish us.
Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others…
Bacteria-free fish fry put scientists on the track to make fish more disease resistant. Researchers,…
A new American Heart Association scientific statement rates how closely several popular eating patterns align…
A research study indicates a correlation between meal timing patterns and cognitive function, revealing that…
Avoiding a global chocolate disaster – how tracing and recalls avoided a worldwide Salmonella outbreak.…
Worms could be a good research model for understanding the endocannabinoid system—and possibly developing better…
Nematode worms (C. elegans) display a similar response to cannabinoids as humans, preferring their favorite…
“Superbugs” present in chicken, turkey, beef and pork, Spanish study finds. Multidrug-resistant E. coli were…
Health and muffins are two words not typically linked in our minds. However, the use…
A University of Vermont study finds that TikTok content related to food and nutrition perpetuates…
Water scarcity worsens food insecurity, intensifying conflicts in Central America and spreading unrest across regions…
Anthocyanins, especially acylated ones in purple vegetables, can reduce type 2 diabetes risk by improving…
Researchers identify factors affecting the quality of edible materials produced by additive manufacturing. 3D-printing food…
Mediterranean Diet Can Reduce Dementia Risk Regardless of Genetic Predisposition Consumption of a traditional Mediterranean-type…
Cinnamon is a spice that has been used for centuries in traditional medicine and cooking.…
Eating a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts…
Metal oxide nanoparticles, such as titanium dioxide, commonly used in food may harm intestinal health…