New Chili Hybrids: Genetics Research Could Lead to Variety of New Flavors
Scientists investigating the genetics of chili pepper species have discovered a whole host of new chili hybrids that can be grown by crossing domesticated peppers…
Scientists investigating the genetics of chili pepper species have discovered a whole host of new chili hybrids that can be grown by crossing domesticated peppers…
Beef cattle fed red algae showed reductions in methane emissions of over 50 percent without affecting meat quality. Livestock farming is a major source of…
New science suggests the FDA should test all food chemicals for safety. A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies…
Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day,…
Three New Bacterial Strains Discovered on International Space Station May Help Grow Plants on Mars In order to withstand the rigors of space on deep-space…
New long-term study could mean more sustainable burgers. A bit of seaweed in cattle feed could reduce methane emissions from beef cattle by as much…
Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services; Study finds food waste is a global, not…
Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure…
Maybe you’re trying to eat healthier these days, aiming to get enough of the good stuff and limit the less-good stuff. You’re paying attention to…
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be…
The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and…
In research that may eventually help crops survive drought, scientists at Princeton University have uncovered a key reason that mixing material called hydrogels with soil…
Despite the use of nonstick frying pans, foods will sometimes get stuck to a heated surface, even if oil is used. The results can be…
Singapore researchers develop new method for ‘printing’ fresh vegetables, leading to tastier, more nutritious food for patients with swallowing difficulties. Researchers from Nanyang Technological University,…
Understanding the nutritional impact of adding a serving of mushrooms on usual intakes and population nutrient adequacy using NHANES 2011-2016 data. Researchers have identified another…
Unprecedented warming in equatorial Pacific Ocean could last up to seven years. A nuclear war could trigger an unprecedented El Niño-like warming episode in the…
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre…
Layered Sheets of Cells Stack Up to Slabs of Lab-Made Meat McMaster researchers have developed a new form of cultivated meat using a method that…