A new study from Stanford researchers examined whether organic foods are safer or healthier than…
Browsing: Food Science
Food science is the study of the physical, chemical, biological, and nutritional properties of food and how it is processed, preserved, and consumed. It bridges multiple disciplines—including chemistry, microbiology, engineering, and nutrition—to ensure food safety, improve quality, extend shelf life, and develop new products. Food scientists work on everything from enhancing flavors and textures to creating sustainable packaging and fortifying foods with essential nutrients. This field plays a crucial role in addressing global challenges such as food security, health, and sustainability. Ongoing research in food science continues to innovate how we grow, produce, and enjoy the foods that nourish us.
Using a simple approach, a team of scientists at Stanford University demonstrated that low oxygen…
A study by scientists at Cornell’s Center for Behavioral Economics in Child Nutrition Programs suggests…
For anyone that has suffered through the agonizing task of squeezing out those last few…
New technology that measures a biomarker by simply bouncing blue laser light off the skin…
In an effort to reduce food loss due to spoilage, MIT researchers developed a new…
While scientists continue to monitor climate change and its cause and effect on the environment,…
A new study suggests that hummingbirds are more interested in the location of the flower…
A new study links the death of honeybees to the technology used for planting corn…
Say goodbye to fast-food burgers and hello to fresh garden salads. While observing 37,698 men…
A team of researchers studied how large doses FDA-approved polystyrene nanoparticles found in food and…
https://www.youtube.com/watch?v=1TZ4leL-Xd4 Researcher Edgar Spalding from the University of Wisconsin-Madison is trying to figure out how…
While climate models can forecast temperature changes and precipitation, they struggle to indicate how climate…
Researchers at Cornell University are using workshops and webinars to advocate sanitation techniques in maple…
Pesticide- and antibiotic-free meat fetch premium prices, but a recent study has shown that there…
Researchers at the University of Leeds, in collaboration with the University of York, published a…
Here in the United States, we shudder to think that dolphins might be on the…
It looks like dingoes are smarter than we realized. A captive dingo has been caught…