Scientists from the international conservation charity ZSL (Zoological Society of London) have for the first…
Browsing: Food Science
Food science is the study of the physical, chemical, biological, and nutritional properties of food and how it is processed, preserved, and consumed. It bridges multiple disciplines—including chemistry, microbiology, engineering, and nutrition—to ensure food safety, improve quality, extend shelf life, and develop new products. Food scientists work on everything from enhancing flavors and textures to creating sustainable packaging and fortifying foods with essential nutrients. This field plays a crucial role in addressing global challenges such as food security, health, and sustainability. Ongoing research in food science continues to innovate how we grow, produce, and enjoy the foods that nourish us.
It’s not just oranges that grow in Florida. Carambola, or star fruit as most in…
Found as an ingredient in many processed and packaged foods, palm oil is the most…
Ready-to-eat salads, also known as fresh-cut or bagged salads, have steadily gained popularity since their…
Unlike wine, which generally improves with time, beer does not age well. Usually within a…
Farmers across the Midwest are in a race to finish harvesting their corn, soybean, and…
Scientists have found a type of transmissible cancer in shellfish that has spread across the…
Poultry industry will be encouraged by study that finds the root of wooden breast syndrome.…
As families gather together this holiday season, the lucky ones will avoid impassioned discussions about…
New strategy for encapsulating nutrients makes it easier to fortify foods with iron and vitamin…
To make better-tasting desserts, this ultrasonic spinning rheometry method includes velocity profiling of complex liquids…
Study Finds 27 Percent Drop in Child Mortality in Low- and Middle-Income Countries More than…
In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants…
An international team of researchers has taken a comprehensive look at the genomes of all…
The gut microbiome undergoes rapid and dramatic changes in species composition and gene expression when…
UC Riverside-led team’s discovery keeps plants plump and offers hope for crops despite drought. A…
Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative…
The fungi that grow on fermented foods strongly influence their tastes, yet the evolutionary origins…