The typical American adult gets one of every five calories from a restaurant, but eating…
Browsing: Food Science
Food science is the study of the physical, chemical, biological, and nutritional properties of food and how it is processed, preserved, and consumed. It bridges multiple disciplines—including chemistry, microbiology, engineering, and nutrition—to ensure food safety, improve quality, extend shelf life, and develop new products. Food scientists work on everything from enhancing flavors and textures to creating sustainable packaging and fortifying foods with essential nutrients. This field plays a crucial role in addressing global challenges such as food security, health, and sustainability. Ongoing research in food science continues to innovate how we grow, produce, and enjoy the foods that nourish us.
Two-year study examined walnut consumption among study groups in California and Spain. Eating walnuts may…
Diversity is key to resilience, says new study. If you were planning to drink your…
Genetic editing is moving tomato crops from the field to the city skyline, or even…
Study explores scale of human mobility through analysis of animal bones. People transported animals over…
Scientists from the international conservation charity ZSL (Zoological Society of London) have for the first…
It’s not just oranges that grow in Florida. Carambola, or star fruit as most in…
Found as an ingredient in many processed and packaged foods, palm oil is the most…
Ready-to-eat salads, also known as fresh-cut or bagged salads, have steadily gained popularity since their…
Unlike wine, which generally improves with time, beer does not age well. Usually within a…
Farmers across the Midwest are in a race to finish harvesting their corn, soybean, and…
Scientists have found a type of transmissible cancer in shellfish that has spread across the…
Poultry industry will be encouraged by study that finds the root of wooden breast syndrome.…
As families gather together this holiday season, the lucky ones will avoid impassioned discussions about…
New strategy for encapsulating nutrients makes it easier to fortify foods with iron and vitamin…
To make better-tasting desserts, this ultrasonic spinning rheometry method includes velocity profiling of complex liquids…
Study Finds 27 Percent Drop in Child Mortality in Low- and Middle-Income Countries More than…
In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants…