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    Home»Biology»A Question for Almond Growers: To Bee, or Not to Bee?
    Biology

    A Question for Almond Growers: To Bee, or Not to Bee?

    By University of Hawaii at ManoaMarch 18, 2020No Comments3 Mins Read
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    Bees Visit Pollinator-Independent Almond Blossoms
    Bees visit pollinator-independent almond blossoms. Credit: Drs. Saez and Negri

    Pollination by bees is vital even when crops are assumed to be pollinator independent. That’s according to a study co-authored by Ethel Villalobos, a researcher in the University of Hawaiʻi at Mānoa’s College of Tropical Agriculture and Human Resources Department of Plant and Environmental Protection Sciences and lead of the UH Honeybee Project.

    In a paper published in the February issue of Nature Scientific Reports, Villalobos collaborated with a team comprised mainly of Argentinian researchers and led by Agustin Sáez and Pedro Negri, co-founders of a start-up company called BeeFlow. Their series of field experiments examined the true “independence” of a new self-fertilizing almond variety called ‘Independence.’

    A multi-million dollar business

    Eighty percent of the world’s almonds are produced in California. The crop requires the pollination services of two million colonies of honey bees during the flowering season, which growers rent from beekeepers. Pollinating almonds requires the equivalent of moving half of all managed bees in the U.S. to California for a few weeks.

    Isolated Almond Trees
    Researchers isolated trees to assess effects of bee activity. Credit: Drs. Saez and Negri

    Besides the cost and effort, the pesticides used on almonds may be dangerous to bees. Thus there is intensive research going into breeding pollinator-independent almonds, which could cut the bees out of the equation entirely. However, this study shows the solution is not that simple.

    Pollinators are still crucial

    ‘Independence’ almonds still performed better when bees were assisting in pollination. They had a 60 percent increase in fruit set and a 20 percent increase in kernel yield when pollinated by bees. Even with the cost of renting colonies, farmers would still realize 10 percent more profit when the almonds were fertilized by bees.

    Almond Orchard
    Drone photo of almond orchard. Credit: BeeFlow CEO Matias Viel

    “This article highlights the danger of misinformation—the variety is marketed as ‘self-fertilizing,’ but growers don’t know they will get less yield without bees,” Villalobos explained. “This could also generate conflicts between almond growers. If one grower’s self-fertile almonds are planted near another’s bee-dependent varieties, the bees will visit both, and growers who rent bees will be paying for services benefiting others and getting less for their own crops.”

    Another potential problem is if allegedly pollinator-independent varieties continue replacing pollinator-dependent varieties, many beekeepers may lose one of their key annual incomes, threatening their financial well-being. This could lead to the loss of one of the most important incentives for maintaining a beekeeping industry in the U.S. and the narrowing of a work source for beekeepers.

    Bees in the ecosystem

    Most important, Villalobos concluded, is that bees have played an important role in keeping agricultural pesticide use in check, and attempting to eliminate them removes this check.

    “Since they are recognized and appreciated by most people, honey bees have helped raise awareness of how farm health is related to our own health,” she said. “We tend to lose sight of the benefits of protecting our natural world. Bees have helped us face that there are choices to be made.”

    Reference: “Bees increase crop yield in an alleged pollinator-independent almond variety” by Agustin Sáez, Marcelo A. Aizen, Sandra Medici, Matias Viel, Ethel Villalobos and Pedro Negri, 21 February 2020, Scientific Reports.
    DOI: 10.1038/s41598-020-59995-0

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    Agriculture Bees Food Science University of Hawaii at Manoa
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