Accidental Discovery: How a Whiff of an Unusual Chemical Transforms Seedlings Into Super Plants

Researchers have found that treating seeds with ethylene gas increases both their growth and stress tolerance. This discovery, involving enhanced photosynthesis and carbohydrate production in plants, offers a potential breakthrough in improving crop yields and resilience against environmental stressors.

Just like any other organism, plants can get stressed. Usually, it’s conditions like heat and drought that lead to this stress, and when they’re stressed, plants might not grow as large or produce as much. This can be a problem for farmers, so many scientists have tried genetically modifying plants to be more resilient.

However plants modified for higher crop yields tend to have a lower stress tolerance because they put more energy into growth than into protection against stresses. Similarly, improving the ability of plants to survive stress often results in plants that produce less because they put more energy into protection than into growth. This conundrum makes it difficult to improve crop production.

I have been studying how the plant hormone ethylene regulates growth and stress responses in plants. In a study published in July 2023, my lab made an unexpected and exciting observation. We found that when seeds are germinating in darkness, as they usually are underground, adding ethylene can increase both their growth and stress tolerance.

Ethylene Is a Plant Hormone

Plants can’t move around, so they can’t avoid stressful environmental conditions like heat and drought. They take in a variety of signals from their environment such as light and temperature that shape how they grow, develop, and deal with stressful conditions. As part of this regulation, plants make various hormones that are part of a regulatory network that allows them to adapt to environmental conditions.

Ethylene was first discovered as a gaseous plant hormone over 100 years ago. Since then, research has shown that all land plants that have been studied make ethylene. In addition to controlling growth and responding to stress, it is also involved in other processes such as causing leaves to change color in the fall and stimulating fruit ripening.

Ethylene as a Way To ‘Prime’ Plants

My lab focuses on how plants and bacteria sense ethylene and on how it interacts with other hormone pathways to regulate plant development. While conducting this research, my group made an accidental discovery.

We’d been running an experiment where we had seeds germinating in a dark room. Seed germination is a critical period in a plant’s life when, under favorable conditions, the seed will transition from being dormant into a seedling.

For this experiment, we exposed the seeds to ethylene gas for several days to see what effect this might have. We’d then removed the ethylene. Normally, this is where the experiment would have ended. However, after gathering data on these seedlings, we transferred them to a light cart. This is not something we usually do, but we wanted to grow the plants to adulthood so we could get seeds for future experiments.

Several days after placing the seedlings under light, some lab members made the unexpected and startling observation that the plants briefly gassed with ethylene were much larger. They had larger leaves as well as longer and more complex root systems than plants that had not been exposed to ethylene. These plants continued growing at a faster rate throughout their whole lifetime.

My colleagues and I wanted to know if diverse plant species showed growth stimulation when exposed to ethylene during seed germination. We found that the answer is yes. We tested the effects of short-term ethylene treatment on germinating tomato, cucumber, wheat and arugula seeds – all grew bigger.

But what made this observation unusual and exciting is that the brief ethylene treatment also increased tolerance to various stresses such as salt stress, high temperature and low oxygen conditions.

Long-term effects on growth and stress tolerance from brief exposure to a stimulus are often called priming effects. You can think of this much like priming a pump, where the priming helps get the pump started easier and sooner. Studies have looked at how plants grow after priming at various ages and stages of development. But seed priming with various chemicals and stresses has probably been the most studied because it is easy to carry out, and, if successful, it can be used by farmers.

How Does It Work?

Since that first experiment, my lab group has tried to figure out what mechanisms allow for these ethylene-exposed plants to grow larger and tolerate more stress. We’ve found a few potential explanations.

One is that ethylene priming increases photosynthesis, the process plants use to make sugars from light. Part of photosynthesis includes what is called carbon fixation, where plants take CO₂ from the atmosphere and use the CO₂ molecules as the building blocks to make the sugars.

During photosynthesis and carbon fixation, plants take in sunlight and convert it into the sugars that they use to grow.

My lab group showed that there is a large increase in carbon fixation – which means the plants are taking in much more CO₂ from the atmosphere.

Correlating with the increase in photosynthesis is a large increase in carbohydrate levels throughout the plant. This includes large increases in starch, which is the energy storage molecule in plants, and two sugars, sucrose and glucose, that provide quick energy for the plants.

More of these molecules in the plant has been linked to both increased growth and a better ability for plants to withstand stressful conditions.

Our study shows that environmental conditions during germination can have profound and long-lasting effects on plants that could increase both their size and their stress tolerance at the same time. Understanding the mechanisms for this is more important than ever and could help improve crop production to feed the world’s population.

Written by Brad Binder, Professor of Biochemistry & Cellular and Molecular Biology, University of Tennessee.

Adapted from an article originally published in The Conversation.

Never miss a breakthrough: Join the SciTechDaily newsletter.
Follow us on Google and Google News.