A new study led by scientists at the University of Manitoba’s Centre for Earth Observation…
Researchers used CRISPR to enhance a naturally meat-like fungus, boosting its digestibility and production efficiency.…
Researchers designed microscopic hydrogel spheres filled with blood-detecting bacteria to identify gastrointestinal bleeding non-invasively. After…
Ancient stone traps in Chile’s highlands show that hunting societies endured alongside early farmers for…
For the first time, researchers have uncovered Ice Age RNA preserved within permafrost mammoth tissue,…
New research shows that the magnetic part of light actively shapes how light interacts with…
Maternal exposure to emulsifiers may reshape offspring microbiota and increase inflammation risk. A team of…
During Open Enrollment, which ends December 7, use these tips from researchers and experts to…
Blocking a receptor involved in prostaglandins reduces pain while allowing inflammation to proceed normally, according…
Kissing turns out to be far older—and far more cross-species—than most people imagine. By tracing…
A major new three-paper Series in The Lancet shows that ultra-processed foods are pushing aside…
Water behaves differently when trapped in microscopic spaces instead of flowing freely. Researchers have shown…
A WHO-supported study finds global access to antiseizure drugs is rising, but so are concerns…
The study uses an advanced QuEChERS–GC–MS detection method to uncover hidden carcinogens in cooking oils…
Researchers studying over 300,000 adults found that even light smoking—just two to five cigarettes a…
Ancient lentils preserved in volcanic silos link modern Canarian crops to 2,000-year-old North African origins.…
New research challenges the long-standing idea that most fixed genetic mutations are neutral. For many…
When the massive A68 iceberg calved from the Larsen C Ice Shelf, it exposed a…