High-fat diets impair astrocytes, disrupting brain-stomach signaling and delaying digestion, potentially driving overeating and obesity.…
Browsing: Diet
Diet refers to the foods and beverages a person regularly consumes and plays a central role in health, development, and disease prevention. Scientific research into diet explores how different eating patterns, nutrients, and food components affect the body—from metabolism and brain function to gut health and chronic disease risk. With growing interest in personalized nutrition, plant-based diets, and the microbiome, dietary science continues to evolve rapidly. Discover the latest findings on how diet influences well-being, longevity, and the prevention or management of conditions like obesity, diabetes, and heart disease.
College students who reported a higher level of loneliness also reported engaging in more sedentary…
Neurodevelopmental delays in children are tied to maternal gestational diabetes and obesity, while a healthy…
Metal oxide nanoparticles, such as titanium dioxide, commonly used in food may harm intestinal health…
The researchers have discovered that the ester compound cycloartenyl ferulate is the primary contributor to…
For 9 years, a research team from the University of the Basque Country (UPV/EHU) has…
Scientists have reported the outcomes of the first multi-center randomized trial comparing the effects of…
The keto and paleo diets were discovered to be the least sustainable and received the…
According to new modeling research, incorporating just one ounce of walnuts into the typical American…
Scientists are striving to transform British diets by incorporating more domestically grown beans into our…
Excess mechanosensation in proprioceptive neurons causes joint deformities in DA. Early interventions, like Botox or…
Promising Dietary Approach for Drug-Resistant Epilepsy According to a study published in Neurology – the…
A recent six-year study published in the Journal of the American Heart Association found no…
European nations are not meeting pulse consumption recommendations, with Denmark having the lowest intake. According…
NAFLD-linked brain dysfunction may be mitigated by targeting MCT1 and reducing dietary fat and sugar.…
Adhering to Healthy Eating Patterns Reduces Risks of Death From Diseases Like Cancer and Heart…
Two recent studies suggest that incorporating peanuts and herbs and spices into one’s diet can…
Choline deficiency impacts brain and body health, contributing to Alzheimer’s markers like amyloid plaques and…