A diet consisting of fiber-free juice may promote the growth of inflammation-linked bacteria in the gut and mouth.
Think your juice cleanse is making you healthier? A new study from Northwestern University suggests it might be doing the opposite.
Recently published in Nutrients, the study found that even a three-day vegetable and fruit juice-only diet can cause shifts in gut and oral bacteria associated with inflammation and cognitive decline.
How was the study conducted?
Northwestern scientists studied three groups of healthy adults: one group consumed only juice, another had juice with whole foods, and the third ate only whole plant-based foods.
Scientists collected saliva, cheek swabs, and stool samples before, during, and after the diets to analyze bacterial changes using gene-sequencing techniques.
What the scientists found
The juice-only group showed the most significant increase in bacteria associated with inflammation and gut permeability, while the plant-based whole food group saw more favorable microbial changes. The juice plus food group had some bacterial shifts but less severe than the juice-only group. These findings suggest that juicing without fiber may disrupt the microbiome, potentially leading to long-term health consequences.
“Most people think of juicing as a healthy cleanse, but this study offers a reality check,” said senior author Dr. Melinda Ring, director of the Osher Center for Integrative Health at Northwestern University Feinberg School of Medicine and a Northwestern Medicine physician.
“Consuming large amounts of juice with little fiber may lead to microbiome imbalances that could have negative consequences, such as inflammation and reduced gut health,” Ring said.
Why fiber matters
Juicing strips away much of the fiber in whole fruits and vegetables, which feeds beneficial bacteria that produce anti-inflammatory compounds such as butyrate. Without fiber, sugar-loving bacteria can multiply.
The high sugar content in juice further fuels these harmful bacteria, disrupting the gut and oral microbiome. The study also suggests that reduced fiber intake may impact metabolism, immunity, and even mental health.
The oral microbiome responds quickly
Unlike the gut microbiota, which remained relatively stable, the oral microbiome showed dramatic changes during the juice-only diet. Scientists found a reduction in beneficial Firmicutes bacteria and an increase in Proteobacteria, a bacterial group associated with inflammation.
“This highlights how quickly dietary choices can influence health-related bacterial populations,” said Ring. “The oral microbiome appears to be a rapid barometer of dietary impact.”
Next steps
The findings underscore the need for more research on how juice and other diets impact the microbiome, especially in children, who often consume juice as a fruit substitute.
“The nutritional composition of juice diets — specifically their sugar and carbohydrate levels — plays a key role in shaping microbial dynamics in both the gut and oral cavity and should be carefully considered,” said first author Maria Luisa Savo Sardaro, a research associate in the Amato Lab at the department of anthropology at Northwestern University and a professor of food microbiology at San Raffaele University in Rome.
This study also highlights the importance of prioritizing fiber in dietary guidelines and food production. For now, Ring says, “If you love juicing, consider blending instead to keep the fiber intact, or pair juices with whole foods to balance the impact on your microbiome.”
Reference: “Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition” by Maria Luisa Savo Sardaro, Veronika Grote, Jennifer Baik, Marco Atallah, Katherine Ryan Amato and Melinda Ring, 26 January 2025, Nutrients.
DOI: 10.3390/nu17030458
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