A Link between Citrus Consumption and Malignant Melanoma?
A new study from Brown University reveals that white people who consumed a lot of grapefruits or orange juice had a small but significantly higher…
A new study from Brown University reveals that white people who consumed a lot of grapefruits or orange juice had a small but significantly higher…
A new study set to appear in The Journal Neuroscience illustrates that it is the way the brain responds to food cues when individuals are…
New research from the University of California Davis is the first to demonstrate a direct, dose-dependent relationship between the amount of added sugar consumed in…
New research shows that men taking muscle-building supplements with creatine or androstenedione are more likely to develop testicular cancer. Providence, Rhode Island (Brown University) —…
New research from Rush University Medical Center shows that the MIND diet could significantly lower a person’s risk of developing Alzheimer’s disease. A new diet,…
New research from Yale University shows that middle-school children who consume heavily sweetened energy drinks are 66% more likely to be at risk for hyperactivity…
A new review of the literature evaluated the findings of nearly 200 published papers that studied the effectiveness of five nutritional supplements on depression, revealing…
New research from Brown University investigates the complex interactions between magnesium intake, genes, and ethnicity in determining the risk for type 2 diabetes in African…
New research from Brigham and Women’s Hospital is the first study to link women, Mediterranean diet, and biomarkers of aging, revealing that greater adherence to…
A new noninvasive technique objectively measures fruit and vegetable consumption, helping nutritionists and medical professionals measure and improve the diets of children and adults. A…
At this year’s American Society for Bone and Mineral Research conference, NASA scientists shared what they’ve learned from a half century of related space flight…
A newly published study from University of Cambridge shows that food production is a main driver of biodiversity loss and a large contributor to climate…
New research from the Friedman School of Nutrition Science and Policy at Tufts University links 1.65 million cardiovascular-related deaths per year to high sodium consumption….
A new 12-week clinical study is the first prospective, randomized clinical trial to directly compare the effects of water and diet beverages on weight loss…
Led by the University of Cambridge, an international team of researchers analyzed existing cohort studies and randomized trials on coronary risk and fatty acid intake,…
A new study from the University of Copenhagen revealed that eating a diet rich in antioxidants may actually counteract many of the health benefits of…
A newly published study found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function in many areas, including…
A newly published study suggests that a “Western-style” diet reduces a person’s likelihood of achieving older ages in good health, finding that avoidance of the…