Browsing: PFAS

Per- and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals widely used for their water- and grease-resistant properties in products like non-stick cookware, food packaging, and firefighting foams. Often called “forever chemicals” because they do not easily break down in the environment, PFAS can accumulate over time in water, soil, and living organisms, including humans. Research has linked exposure to certain PFAS compounds with health issues, such as liver damage, immune system effects, and increased risk of some cancers. Their persistence and potential toxicity have raised environmental and public health concerns, leading to regulatory actions aimed at reducing PFAS contamination and seeking safer alternatives.