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    Home»Chemistry»Garden of Gains: Transforming Plants Into Workout Supplement Biofactories
    Chemistry

    Garden of Gains: Transforming Plants Into Workout Supplement Biofactories

    By American Chemical SocietyOctober 2, 2024No Comments3 Mins Read
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    Plant Growing Supplements Art Concept
    Using synthetic biology, scientists can now produce animal-based nutrients like creatine, carnosine, and taurine in plants, potentially leading to sustainable production in edible crops. Credit: SciTechDaily.com

    Researchers have developed a novel method to produce animal-based nutrients such as creatine, carnosine, and taurine directly in plants, using synthetic modules in a proof-of-concept study.

    This innovative approachnot only simplifies the production process but also significantly boosts nutrient output by stacking different modules. This technology has already been tested in a tobacco-like plant and shows potential for use in edible plants to sustainably produce these essential nutrients.

    Innovative Plant-Based Production of Animal Nutrients

    While eating your veggies is important, some essential vitamins and nutrients can only be found in animals, including certain amino acids and peptides. But, in a proof-of-concept study published today (October 2) in the American Chemical Society’s Journal of Agricultural and Food Chemistry, researchers developed a method to produce creatine, carnosine, and taurine — all animal-based nutrients and common workout supplements — right inside a plant. The system allows for different synthetic modules to be easily stacked together to boost production.

    Breakthrough in Synthetic Biology

    Plants can be surprisingly receptive when asked to produce compounds they’re not used to making. Using a specialized bacterium, scientists have transferred DNA instructions for all manner of amino acids, peptides, proteins, or other molecules into different plants’ cells. This technology helped create lettuce with peptide components that reduced bone loss, for example.

    However, when it comes to more complex compounds, the transferred DNA instructions could alter the host’s natural metabolism enough to eventually reduce the output of the desired product. Pengxiang Fan and colleagues wanted to address this issue by introducing instructions in the form of synthetic modules that not only encoded their intended product, but also the molecules used to build it. They hoped to increase the yield of three desired nutrients: creatine, carnosine, and taurine.

    Testing New Genetic Modules

    The team put the swappable synthetic modules to the test in Nicotiana benthamiana, a tobacco-like plant used as a model organism in synthetic biology applications:

    • The creatine module containing the two genes for creatine synthesis resulted in 2.3 micrograms of the peptide per gram of plant material.
    • The carnosine peptide was produced using a module for carnosine and another module for one of the two amino acids used to build the peptide, β-alanine. Though β-alanine is naturally found in N. benthamiana, it’s in small amounts, so stacking the modules together increased carnosine production by 3.8-fold.
    • Surprisingly, for taurine, a double-module approach was unsuccessful for creating the amino acid. Instead, a larger disruption to the metabolism occurred, and little taurine was produced as the plant tried to get things back on track.

    Potential for Future Applications

    Overall, this work demonstrates an effective framework for producing some of the complex nutrients typically found in animals in a living plant system. The researchers say that future work could apply this method to edible plants — including fruits or vegetables, rather than just leaves — or other plants that could act as bio-factories to sustainably produce these nutrients.

    Reference: “Engineering Plant Metabolism for Synthesizing Amino Acid Derivatives of Animal Origin Using a Synthetic Modular Approach” by Lina Jiang, Yifei Gao, Leiqin Han, Wenxuan Zhang, Xiaoyan Xu, Jia Chen, Shan Feng and Pengxiang Fan, 2 October 2024, Journal of Agricultural and Food Chemistry.
    DOI: 10.1021/acs.jafc.4c05719

    The authors acknowledge funding from the National Natural Science Foundation of Zhejiang Province and the Starry Night Science Fund of Zhejiang University Shanghai Institute for Advanced Study.

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