Mediterranean Diet May Reduce Risk of Dementia by Up to 23%
Consumption of a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – is associated with a reduced risk of dementia,…
Consumption of a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – is associated with a reduced risk of dementia,…
Cinnamon is a spice that has been used for centuries in traditional medicine and cooking. It is derived from the bark of several trees in…
Eating a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – may help reduce the risk of dementia by almost…
According to a recent study by scientists at Cornell and Binghamton University, metal oxide nanoparticles which are frequently utilized as food coloring and anti-caking agents…
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a…
The researchers have discovered that the ester compound cycloartenyl ferulate is the primary contributor to the health benefits of brown rice. In Asia, rice is…
For 9 years, a research team from the University of the Basque Country (UPV/EHU) has been conducting an analysis of gluten-free products to determine if…
Scientists have highlighted the ecological and nutritional benefits of aquatic plants, along with the technical and financial difficulties in expanding production. Algae. It’s what’s for…
Have you ever been disappointed by the taste of a strawberry, despite its plump and red appearance? The cause might be the use of certain…
Scientists are striving to transform British diets by incorporating more domestically grown beans into our daily bread. University of Reading researchers and chefs hope to…
Research study proposes profitable ways to repurpose industrial waste. New research suggests that there is potential to reduce greenhouse gas emissions and make money by…
Findings from a recent Canadian study show that “dry scooping” is common, particularly among adolescent boys and young adult men. A new study, published in…
If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes of Health (NIH) may provide…
Researchers have calculated the carbon footprint for the full life cycle of fertilizers, which are responsible for approximately five percent of total greenhouse gas emissions…
Researchers say an evolutionary foraging instinct that relied on the sugar fructose, may now be fueling the formation of Alzheimer’s disease. An ancient human foraging…
European nations are not meeting pulse consumption recommendations, with Denmark having the lowest intake. According to the researchers, the main reason for this is a…
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, a new study suggests. Researchers from Imperial…
A study suggests that rising fertilizer prices could threaten an additional 100 million people with undernourishment. The conflict in Ukraine has resulted in the blockading…