Think all sugar is equally bad? Think again. A massive new study reveals that the…
Browsing: Food Science
Food science is the study of the physical, chemical, biological, and nutritional properties of food and how it is processed, preserved, and consumed. It bridges multiple disciplines—including chemistry, microbiology, engineering, and nutrition—to ensure food safety, improve quality, extend shelf life, and develop new products. Food scientists work on everything from enhancing flavors and textures to creating sustainable packaging and fortifying foods with essential nutrients. This field plays a crucial role in addressing global challenges such as food security, health, and sustainability. Ongoing research in food science continues to innovate how we grow, produce, and enjoy the foods that nourish us.
Cravings often derail weight-loss efforts, but a new study suggests indulging strategically in your favorite…
Researchers examine how cinnamon interacts with prescription medications. Cinnamon is one of the oldest and…
A team of Italian scientists has uncovered why cacio e pepe often goes wrong, and…
Research helps maximize the health benefits of fruit smoothies. If you’re blending a smoothie to…
Public health campaigns and dietary guidelines urge us to eat less meat and include more…
Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans…
A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable…
Dr. Tianhu Sun is developing tools to naturally boost vitamin levels in seeds using advanced…
Sauerkraut might be doing more than just adding zing to your hot dog — it…
A study shows that food processing greatly affects the health value of plant-based foods, with…
Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even…
The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year,…
Hidden dangers may be lurking in your everyday food choices. Researchers analyzed dietary data from…
Eating at the right time of day may be more important for heart health than…
Scientists have bioengineered Spirulina to produce active vitamin B12, previously found only in animal products,…
Researchers from Brazil and Germany have investigated how phytochemicals from papaya, passion fruit, and various…
Eating junk food gives us a dopamine-fueled rush — but paradoxically, people with obesity may…