Eating Beans Could Aid in Cancer Prevention and Treatment
Integrating navy beans into the diet enhances the diversity of the gut microbiome, which could aid in cancer prevention and treatment. Eating navy beans may…
Integrating navy beans into the diet enhances the diversity of the gut microbiome, which could aid in cancer prevention and treatment. Eating navy beans may…
The debate about the role of environmental factors in increasing cancer risk remains unresolved. While epidemiological research indicates that elements like diet can contribute to…
Perceptions of sustainability and making healthy food choices are strongly interconnected, according to new research conducted at the University of Konstanz. Many people are keen…
Evidence contributes to the expanding body of research that indicates protein food sources are essential for building and maintaining muscle. Extensive studies have demonstrated that…
New research suggests that the Second Plague Pandemic might have influenced the development of oral microbiomes that contribute to modern-day chronic disease. The mid-14th century…
Switching from animal products to plant-based foods, regardless of whether these plant-based items are considered healthy or unhealthy as per the plant-based diet index, leads…
A plant-based diet has been proven for the first time to improve metabolism and liver and kidney function. At least three-quarters of type 2 diabetes…
New research from the University of Wisconsin School of Medicine and Public Health suggests that a calorie may not be just a calorie. There’s a…
Study finds noshing provides little nutritional value. Snacks constitute almost a quarter of a day’s calories in U.S. adults and account for about one-third of…
Genetic switch rescues aging fish from continuous fasting trap. Fasting interventions, which involve alternating periods of fasting and refeeding, are generally thought to improve health….
Findings from research conducted in mice suggest that engaging the immune system with certain types of fiber may help counteract obesity. Who can forget the…
Research indicates that eating earlier in the day and extending night-time fasting can lower the risk of cardiovascular diseases, based on a study of over…
Research reveals that a low-sodium diet significantly lowers blood pressure, benefiting individuals with or without hypertension and those on blood pressure medications. Lowering sodium intake…
In experiments with mice, scientists at the State University of Campinas observed changes in eating patterns, weight growth, signs of anxiety, and heightened inflammation in…
Research shows plant-based diets reduce Alzheimer’s risk, contrasting with the harmful impact of Western diets rich in meats and processed foods. Rising U.S. obesity trends…
Research indicates the potential to prevent the occurrence of Graft versus Host Disease. Researchers at the University of Michigan Health Rogel Cancer Center have identified…
Consumption of coffee and tea during middle age may be linked to a lower chance of experiencing physical frailty in later life. A study in…
New research examined the effects of ginger supplementation on the functioning of white blood cells in individuals. Recent findings highlight the significance of ginger supplements…