The Future of Sweet: Scientists Crack the Code for Near-Perfect Sugar Substitutes
Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For instance, some substitute options leave a lasting sweet taste in…
Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For instance, some substitute options leave a lasting sweet taste in…
Is it possible to achieve healthy aging through eating? Yeast research points the way to securing better health in our golden years. Scientists from the…
Efforts to mitigate climate change will be insufficient unless we lower greenhouse gas emissions originating from the global food system, a sector responsible for one-third…
A new study indicates that consuming a larger portion of daily calories earlier in the day could help counter weight gain, stabilize blood sugar variations,…
A new study, published in The Journal of Nutrition, indicates that extreme eating patterns related to fats and carbohydrates could impact longevity. The research, led by…
In reaction to the 1990s’ obsession with low-fat diets, numerous food manufacturers eliminated saturated fats from their items, substituting them with sugars to keep the…
The study indicates that there is a need for mothers to be aware of the risks associated with ultra-processed foods. A new study in mice…
“This is the first report that showed the efficacy of methionine restriction to reverse old-age-induced obesity.” Obesity increases with aging. Methionine restriction affects lipid metabolism…
New research helps maximize the health benefits of fruit smoothies. Smoothies offer a delicious and easy method to incorporate essential fruits and vegetables into your…
Red meat and whole grains can either be incorporated or omitted from a nutritious diet without significant differences, according to a study recently published in…
Consuming equal ounce-equivalent portions of animal-based and plant-based protein foods, as per the Dietary Guidelines for Americans, leads to varying levels of essential amino acid…
For the first time, researchers have demonstrated a link between higher consumption of added sugars and an increased risk of kidney stones. In North America,…
Often referred to as the “People’s Fruit,” is it possible for the humble feijoa to help prevent type 2 diabetes? Can the humble feijoa help…
New research reveals the health benefits of pecans, which may curb obesity and reduce inflammation. Regular intake of pecans has been linked to a reduction…
Recent findings point to a key role of the gut in maintaining brain health. Results from a recent study indicate that the use of a…
A recent large-scale study found that vegetarians, regardless of gender, have a 50% higher risk of hip fractures than regular meat eaters. Potential causes may…
New research indicates that the consumption of vitamin D-rich foods or the use of supplements could be beneficial for those dealing with psoriasis. Over eight…
A recent study demonstrates that healthy low-fat diets reduce mortality rates in middle-aged and older adults, while unhealthy and general low-carbohydrate diets increase these rates….