Scientists Warn: Food Coloring Nanoparticles May Damage Human Gut
According to a recent study by scientists at Cornell and Binghamton University, metal oxide nanoparticles which are frequently utilized as food coloring and anti-caking agents…
According to a recent study by scientists at Cornell and Binghamton University, metal oxide nanoparticles which are frequently utilized as food coloring and anti-caking agents…
The researchers have discovered that the ester compound cycloartenyl ferulate is the primary contributor to the health benefits of brown rice. In Asia, rice is…
For 9 years, a research team from the University of the Basque Country (UPV/EHU) has been conducting an analysis of gluten-free products to determine if…
Scientists have reported the outcomes of the first multi-center randomized trial comparing the effects of two diets. A clinical trial funded by the National Institutes…
The keto and paleo diets were discovered to be the least sustainable and received the lowest diet quality scores among the six popular diets that…
According to new modeling research, incorporating just one ounce of walnuts into the typical American diet can bring a multitude of nutritional benefits for people…
Scientists are striving to transform British diets by incorporating more domestically grown beans into our daily bread. University of Reading researchers and chefs hope to…
According to a recent study, an overabundance of mechanosensation in the neurons responsible for our sense of limb position in space can disrupt musculoskeletal development…
According to a study published in Neurology – the medical journal of the American Academy of Neurology – a combination of a modified Atkins diet…
A recent six-year study published in the Journal of the American Heart Association found no association between the timing of the first meal to the…
European nations are not meeting pulse consumption recommendations, with Denmark having the lowest intake. According to the researchers, the main reason for this is a…
A study conducted by the Roger Williams Institute of Hepatology, affiliated with King’s College London and the University of Lausanne, found a connection between non-alcoholic…
A Harvard study finds healthy eating patterns lower risk of premature death. Researchers discovered participants who followed at least one of four healthy eating patterns…
Two recent studies suggest that incorporating peanuts and herbs and spices into one’s diet can lead to an increase in the abundance of gut bacteria…
Choline, a crucial nutrient produced in the liver and present in foods such as eggs, broccoli, beans, meat, and poultry, is vital to human health….
A new study has found a link between consuming nitrites from drinking water and diet and the risk of developing type 2 diabetes. Nitrates and…
A diet rich in whole grains, vegetables, and legumes and low in refined grains, fruit juices, and added sugars may lower the risk of colorectal…
According to a recent study, although taking high-dose green tea extract for an extended period may offer some protection against cancer, cardiovascular disease, obesity, and…