Cranberries: A Thanksgiving Staple With a Rich History and Unique Biology
Cranberries, a recent addition to agriculture, were domesticated around 200 years ago in the U.S. Cranberries are a staple in U.S. households at Thanksgiving –…
Cranberries, a recent addition to agriculture, were domesticated around 200 years ago in the U.S. Cranberries are a staple in U.S. households at Thanksgiving –…
Chicken soup, a traditional remedy for colds and flu, has its roots in ancient medical practices. Does it really help when you’re sick? A nutrition…
Cooked vegetables, including asparagus, mushrooms, and spinach, often provide more nutrients than when raw, as cooking releases essential vitamins and antioxidants for improved health benefits….
Recent research has illuminated the longstanding question of how starch granules develop in the seeds of Triticeae crops – including wheat, barley, and rye. This…
Pumpkins are packed with vital nutrients like vitamin A, offer potent antioxidant properties, and can even support heart health. This fall favorite isn’t just for…
Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli. Remember when your parents used to say, “Eat your greens, they…
New research uncovers proteins in particular have a strong deodorizing effect. A recent discovery suggests that yogurt might have a previously unknown benefit: eliminating garlic…
In recent findings, scientists from the University of Copenhagen have showcased how fermentation can be harnessed to create eco-friendly cheeses that people want to eat….
Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics. Sushi has become everyday fare in many…
In the largest known such study to date, an analysis of participant records by Tufts University researchers found programs that provide free fruits and vegetables…
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture upon consumption. A team of…
A study published in the European Journal of Nutrition shows that many people counteract the benefits of healthy meals with unhealthy snacks. The type of…
Tobacco-owned food brands in the U.S. have been linked to the promotion of addictive, unhealthy foods, leading to prevalent health issues like obesity. Many of…
Prescriptions for free produce were associated with reduced blood pressure, blood sugar, and body mass index, finds a new study in Circulation: Cardiovascular Quality and…
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and…
Sorghum bran boasts higher essential nutrients than whole grain sorghum, offering significant health benefits and potential uses in disaster relief. Sorghum bran has much higher…
Researchers have found that the fungus Colletotrichum tofieldiae can both support and inhibit plant growth, depending on the activation of a specific gene cluster. This…
Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For instance, some substitute options leave a lasting sweet taste in…