Researchers Uncover New Health Benefits of Watermelon
Two new studies explore the relationship between watermelon consumption and improved dietary habits in both children and adults, as well as the impact of watermelon…
Two new studies explore the relationship between watermelon consumption and improved dietary habits in both children and adults, as well as the impact of watermelon…
Researchers examined samples of unprocessed pheasant dog food and found that a significant number of these samples contained elevated levels of lead, which could potentially…
A daily dose of Vitamin D could potentially decrease cancer mortality rates by twelve percent, according to an analysis of 14 top-tier studies involving almost…
According to a recent study sled by the Harvard T.H. Chan School of Public Health, consumption of omega-3 fatty acids, specifically alpha-linolenic acid (ALA), could…
A study by the University of Illinois Chicago found that time-restricted eating (intermittent fasting) led to similar weight loss and improved insulin sensitivity as traditional…
Cut marks on a fossil leg bone belonging to a relative of modern humans were made by stone tools and could be evidence of cannibalism….
Second major study from COSMOS finds that participants randomized to receive a daily multivitamin supplement showed improvements in memory compared to placebo. The study, COSMOS-Web,…
A recent study conducted by the University of Eastern Finland has discovered that consuming fatty fish can lower the lipophilic index in individuals with impaired…
A six-month study of healthy older men demonstrated that daily multivitamin/multimineral supplementation had a positive effect on key nutrition biomarkers. The research led by Oregon…
Omer Yilmaz’s work on how diet influences intestinal stem cells could lead to new ways to treat or prevent gastrointestinal cancers. Every three to five…
Processed, infused juice concentrate shown to have anti-hypertensive effects in mice. More than 122 million Americans – about half of the U.S. population ages 20…
Research indicates taurine deficiency may contribute to aging, and supplementation could improve longevity and health. In animal models, including mice and monkeys, restoration of taurine…
A new study reveals that sea cucumbers can inhibit the formation of a compound linked to an increased risk of diabetes. The research opens possibilities…
A new research study reveals a diminished response to nutrients among people with obesity — and that this brain response is not recovered after weight…
A recent study from the Icahn School of Medicine at Mount Sinai suggests that fasting could negatively affect immune cells, potentially increasing the risk of…
In the contemporary pet food industry, an array of products exists to cater to virtually every lifestyle, belief system, and budget of pet owners, including…
Research from Columbia University suggests that a deficiency in the nutrient taurine may drive aging in animals, with supplementation showing the potential to slow aging…
Much higher percentages of possible addiction to processed food are seen among older adults who are overweight or experiencing poor mental health or isolation. Whether…