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An immune protein called perforin can turn iron against cancer cells in laboratory experiments, suggesting a possible route to more effective…
A genetic analysis of 2.8 million people points to specific brain cells that may influence Alzheimer’s, offering researchers new leads to…
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A global study spanning 193 countries suggests that a simple change to everyday…
MBARI’s first 4K footage of a barreleye fish offers a rare chance to…
The water we drink may hold clues to a rare heart condition in…
A simple chemical treatment could overcome a persistent weakness in next-generation solid-state batteries.…
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Maternal exposure to emulsifiers may reshape offspring microbiota and increase inflammation risk. A team of researchers from the Institut Pasteur and…
During Open Enrollment, which ends December 7, use these tips from researchers and experts to help you save money and avoid…
Blocking a receptor involved in prostaglandins reduces pain while allowing inflammation to proceed normally, according to findings from animal and cell…
Kissing turns out to be far older—and far more cross-species—than most people imagine. By tracing this intimate behavior across the primate…
A major new three-paper Series in The Lancet shows that ultra-processed foods are pushing aside fresh, minimally processed meals worldwide. The…
Water behaves differently when trapped in microscopic spaces instead of flowing freely. Researchers have shown that this confined water becomes “highly…
A WHO-supported study finds global access to antiseizure drugs is rising, but so are concerns about a widely used medicine that…
The study uses an advanced QuEChERS–GC–MS detection method to uncover hidden carcinogens in cooking oils and meats. Many people today are…