Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%. Ultra-processed foods (UPFs) are factory-made products that…

A study finds that shelterbelts in Japan’s wet farmlands boost edge-dwelling birds but reduce grassland species by about 74 percent, with…

Archaeologists at the University of Lancashire have uncovered new details about the identity of an 11,000-year-old individual known as the “oldest…

Laser spectroscopy has enabled non-invasive chemical analysis of Darwin’s preserved specimens, improving long-term museum conservation. Researchers have carried out a detailed…

A new study suggests that skimping on sleep could nearly double your chances of getting injured while running. More than 620…

Using a lower dose of melanoma immunotherapy may extend survival while reducing dangerous side effects. New research suggests that reducing the…

A sweeping review of clinical evidence casts doubt on one of the most commonly prescribed treatments for osteoarthritis. For millions of…

A new approach to blue energy tackles one of the field’s most persistent problems: how to move ions quickly without sacrificing…